Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce...it makes a great topping for spaghetti or your favorite pasta shape.
cost per recipe: $13.18
The price is determined by the national average.
slices bacon, cut into 1/2-inch pieces
large onion, diced (about 1 cup)
cloves garlic, minced
pounds ground beef
cups Prego® Traditional Italian Sauce
cup reduced fat (2%) milk
package (16 ounces) spaghetti, cooked and drained
cup grated Parmesan cheese
Cook the bacon in a 12-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet. Pour off all but 1 tablespoon drippings.
Add the onion and cook in the hot drippings until tender, stirring occasionally. Add the garlic and beef and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese.