Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce...it makes a great topping for spaghetti or your favorite pasta shape.
cost per recipe: $17.98
The price is determined by the national average.
pounds 85% lean ground beef
large onion, diced (about 1 cup)
cloves garlic, minced
cup reduced fat (2%) milk
cup dry red wine (optional)
jar (45 ounces) or two jars (24-ounces each) Prego® Traditional Italian Sauce
package (16 ounces) spaghetti, cooked and drained
cup grated Parmesan cheese
Place the beef (yes, it goes in uncooked!) into a 6-quart slow cooker. Break up the beef with a fork and season as desired.
Stir in the onion, garlic, milk, wine, if desired, and sauce.
Cover and cook on LOW for 7 to 8 hours (start making the spaghetti during the last half hour of the cook time). Spoon off any fat. Stir the beef mixture, breaking up any large pieces of beef. Season to taste. Serve with the spaghetti and cheese.