How’s this for easy and delicious? Boneless chicken breasts slow cook in a savory apple bourbon barbecue sauce kicked up with some hot pepper sauce. The result is tender, mouthwatering chicken in a kickin' sauce that will leave your taste buds tingling for more!
cost per recipe: $13.67
The price is determined by the national average.
pouch (12 ounces) Campbell's® Apple Bourbon Pulled Pork
tablespoons hot pepper sauce
pounds skinless, boneless chicken breast halves
Stir the slow cooker sauce and hot sauce in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the chicken is fork-tender.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.