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Slow Cooker Swiss Steak Dinner

5 2

The slow-cooker does most of the work for you when making this tender beef stew, packed with potatoes and carrots in a savory tomato gravy. All you need is 15 minutes in the morning, and you're part of the cooking is done.

serves 6 people

Ingredients

cost per recipe: $11.05

The price is determined by the national average.

  • 1 1/2

    pounds boneless beef round steak, cut into 6 pieces

  • 1/2

    pound new potatoes, cut into quarters

  • 1 1/2

    cups fresh or frozen whole baby-cut carrot

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    can (about 14.5 ounces) diced tomatoes with basil, garlic and oregano

  • 1

    (10 1/4 ounces) Campbell’s® Beef Gravy

view nutrition info

How to Make It

Cook the beef in 2 batches in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Place the potatoes, carrots, onion and beef into a 3 1/2-quart slow cooker. Stir the tomatoes and gravy in a medium bowl. Pour the gravy mixture over the beef and vegetables. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Step 1

Cook the beef in 2 batches in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides.

Step 2

Place the potatoes, carrots, onion and beef into a 3 1/2-quart slow cooker. Stir the tomatoes and gravy in a medium bowl. Pour the gravy mixture over the beef and vegetables.

Step 3

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Recipe Tips

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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Made With
(10 1/4 ounces) Campbell’s® Beef Gravy

(10 1/4 ounces) Campbell’s® Beef Gravy

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Ratings & Reviews

(2)
  • rusty1

    May 21, 2013

    a quick easy dinner

    I had no trouble this was a simple easy quick dinner I made for a busy week. this was a very delisious meal for me and my husband I had to double the meat and add a little salt and pepper to it I added a huntz beef gravy to it put all of my vegges in it it was great. I would make it again soon.

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  • mittenman17

    September 16, 2009

    Slow Cooker Swiss Steak Dinner

    I have made this twice....it's so easy and the whole family loved it. I left out the potatoes and served it with mashed potatoes instead!

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