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Slow Cooker Veal Stew with Garden Vegetables

Slow Cooker Veal Stew with Garden Vegetables

3
(6)

Hearty and delicious, this veal stew is a snap to make in the slow cooker. Assemble and set it to cook in the morning, then savor the mouthwatering aroma from the kitchen when you return home in the evening.

serves 6 people

Ingredients

cost per recipe: $17.41

The price is determined by the national average.

  • 2

    pounds veal for stew, cut into 1-inch pieces

  • 2

    tablespoons olive oil

  • 16

    ounces (1 bag) fresh or thawed frozen baby-cut carrots

  • 1

    large onion, diced (about 1 cup)

  • 5

    cloves garlic, minced

  • 1/4

    cup all-purpose flour

  • 2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/2

    teaspoon dried rosemary leaves, crushed

  • 1

    can (14.5 ounces) diced tomatoes

  • 1

    cup frozen peas, thawed

  • 2

    cups regular long grain white rice, prepared according to package directions (about 6 cups)

view nutrition info

How to Make It

Season the veal with black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the veal in batches and cook until well browned, stirring often. Place the veal, carrots, onion and garlic into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. Stir in the broth, rosemary and tomatoes. Cover and cook on LOW for 7 to 8 hours. Add the peas to the cooker. Cover and cook for 1 hour or until the veal is fork-tender. Season with additional black pepper. Serve the veal mixture with the rice.
Step 1

Season the veal with black pepper.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the veal in batches and cook until well browned, stirring often.

Step 3

Place the veal, carrots, onion and garlic into a 4-quart slow cooker. Sprinkle with the flour and toss to coat.

Step 4

Stir in the broth, rosemary and tomatoes. Cover and cook on LOW for 7 to 8 hours.

Step 5

Add the peas to the cooker. Cover and cook for 1 hour or until the veal is fork-tender. Season with additional black pepper. Serve the veal mixture with the rice.

Recipe Tips

  • Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
  • Easy Substitution: You can substitute skinless, boneless chicken thighs for the veal.
  • Ingredient Note: For more flavorful rice or barley, cook it in Swanson® Chicken Broth.
  • Serving Suggestion: Try serving this stew over hot cooked barley instead of rice for a hearty twist.
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(6)
  • Alan L.

    March 22, 2014

    easy to make basic recipe but needs salt and pepper and spices to zip it up

    Very easy veal stew recipe but had to leave out the garlic because my husband gets indigestion from it. Left out the peas as well. To browned veal, I added onions, carrots and diced tomatoes and broth ad directed. I also added sliced green pepper, fresh mushrooms, two dices potatoes, chopped parsely, a cup of red wine. I also added more broth, more rosemary and added dried tyme leaves as well as salt and pepper to taste. Left out the rice because I added potatoes. Came out fabulous....allot of texture and allot of taste

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  • anne i.

    October 27, 2011

    Slow Cooker Veal Stew with Garden Vegetables

    i was so disappointed in this dish. I was looking forward to it being delicious and it was terribly bland instead. i would not recommend this.

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  • dbenson

    November 12, 2009

    Slow Cooker Veal Stew with Garden Vegetables

    This is my second time cooking with veal. It's slightly bland, but still a kepper. I served it with Wild Rice. I'll try it with chicken thighs next time.

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    (0) (0)
  • lproffers1

    February 4, 2009

    Slow Cooker Veal Stew with Garden Vegetables

    I thought it was tasteless.very disappointing

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    (0) (0)
  • jimmarchant

    November 4, 2008

    Slow Cooker Veal Stew with Garden Vegetables

    I used a whole veal leg and browned it. Then I sauteed the onions and added some fried bacon for some more flavour. Result was tasty and meat fell off bone.

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    (0) (0)

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