Don't have time to cook dinner this evening? Not to worry...you can put together this savory stew in the morning and let it slow cook all day. Dinner is ready when you are.
cost per recipe: $9.19
The price is determined by the national average.
tablespoons vegetable oil
pounds beef for stew, cut into 1-inch pieces
bag (about 24 ounces) frozen vegetable blend for stew (carrots, onion, potatoes, celery)
beef chicken flavored bouillon cube
cups V8® 100% Vegetable Juice
tablespoon all-purpose flour
teaspoon dried basil leaves, crushed
teaspoon dried oregano leaves, crushed
teaspoon dried thyme, crushed
teaspoon dried rosemary leaves, crushed
teaspoon garlic salt
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Place the beef, vegetables and bouillon cube in a 3 1/2-quart slow cooker. Stir the vegetable juice, flour, basil, oregano, thyme, rosemary and garlic salt in a medium bowl and pour it into the slow cooker.
Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.