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Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever.
cost per recipe: $20.49
The price is determined by the national average.
pounds boneless beef bottom round (rump) roast or chuck pot roast (1 roast)
teaspoon garlic powder
tablespoon vegetable oil
pound potato, cut into wedges
ounces (about 3 cups) fresh or frozen baby-cut carrots
medium onion, thickly sliced (about 3/4 cup)
teaspoons basil leaves, crushed
cans (10 1/4 ounces each ) Campbell’s® Beef Gravy
Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef to the cooker. Pour the gravy over the beef and vegetables.
Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
CaramelKinks
November 9, 2012
Very simple to prepare and with the savory taste of your Grandmother's Sunday homemade pot roast. Just chop up your vegetables, add the ingredients, season to taste ,place in slow cooker and go! This recipe is a sure enough home-run!
bwilson
September 27, 2011
My husband said this is the best pot roast he's ever had. Even my three year old gobbled it up. So good...so juicy and tender...might have to make this every week! I wasn't so sure about the whole canned gravy idea, but TOTALLY worth it. Give it a try!
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Made with
calories
298
calories-fat
96
fat-total
10.7g
saturated-fat
3.4g
transfat
0g
sugars
3.24g
vitamin-a
293
vitamin-c
7.2mg
calcium
32mg
iron
3.25mg
potassium
608mg
cholesterol
78mg
sodium
412mg
carbohydrate-total
18.9g
dietary-fiber
2.8g
protein
29.9g
fat-total-dv
14%DV
sat-fat-dv
17%DV
vitamin-a-dv
33%DV
vitamin-c-dv
8%DV
calcium-dv
2%DV
iron-dv
18%DV
cholesterol-dv
26%DV
carbohydrate-total-dv
7%DV
potassium-dv
13%DV
fiber-dv
10%DV
added-sugars
0g
vitamin-d
0mg
vitamin-e
0.55mg
vitamin-k
12.6mg
thiamine
0.112mg
riboflavin
32.144mg
niacin
6.085mg
vitamin-b6
0.548mg
folate
34mg
vitamin-b12
1.61mg
biotin
0mg
pantothenic-acid
0.869mg
phosphorus
241mg
iodine
0mg
magnesium
38mg
zinc
5.001mg
selenium
31.6mg
copper
0.178mg
manganese
0.201mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
412mg
added-sugars-dv
0%DV
vitamin-d-dv
0%DV
vitamin-e-dv
4%DV
vitamin-k-dv
11%DV
thiamin-dv
9%DV
riboflavin-dv
16%DV
niacin-dv
38%DV
vitamin-b6-dv
32%DV
folate-dv
9%DV
vitamin-b12-dv
67%DV
biotin-dv
0%DV
pantothenic-acid-dv
17%DV
phosphorus-dv
19%DV
iodine-dv
0%DV
magnesium-dv
9%DV
zinc-dv
45%DV
selenium-dv
57%DV
copper-dv
20%DV
manganese-dv
9%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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