Slow Cooker Weekday Pot Roast & Vegetables

Name: Slow Cooker Weekday Pot Roast & Vegetables
Prep time: 15 min
Cook time: 600 min
Total time: 10 h 15 min
Yield: 8 servings
Ingredients: 2 pounds boneless beef bottom round (rump) roast or chuck pot roast (1 roast); 1 teaspoon garlic powder; 1 tablespoon vegetable oil; 1 pound potato, cut into wedges; 12 ounces (about 3 cups) fresh or frozen baby-cut carrots; 1 medium onion, thickly sliced (about 3/4 cup); 2 teaspoons basil leaves, crushed; 2 cans (10 1/4 ounces each ) Campbell’s® Beef Gravy

4.41 17

Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever.

prep time 15 minutes

total time 10 hr 15 minutes

serves 8 people

Ingredients

cost per recipe: $20.49

2
pounds boneless beef bottom round (rump) roast or chuck pot roast (1 roast)
1
teaspoon garlic powder
1
tablespoon vegetable oil
1
pound potato, cut into wedges
12
ounces (about 3 cups) fresh or frozen baby-cut carrots
1
medium onion, thickly sliced (about 3/4 cup)
2
teaspoons basil leaves, crushed
2
cans (10 1/4 ounces each ) Campbell’s® Beef Gravy

view nutrition info

How to Make It

Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef to the cooker. Pour the gravy over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.

Step 1

Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

Step 2

Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef to the cooker. Pour the gravy over the beef and vegetables.

Step 3

Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.

Recipe Tips

*Or on HIGH for 5 to 6 hours.

to favorites

Made With

(10 1/4 ounces each ) Campbell’s® Beef Gravy

Ratings & Reviews

(17)

CaramelKinks

November 9, 2012

Quick Fast Slow and Easy!

Very simple to prepare and with the savory taste of your Grandmother's Sunday homemade pot roast. Just chop up your vegetables, add the ingredients, season to taste ,place in slow cooker and go! This recipe is a sure enough home-run!

Was this helpful?
(1) (0)
Amber J.

November 16, 2011

Slow Cooker Weekday Pot Roast & Vegetables

Best stew recipe I've tried!

Was this helpful?
(0) (0)
bwilson

September 27, 2011

Slow Cooker Weekday Pot Roast & Vegetables

My husband said this is the best pot roast he's ever had. Even my three year old gobbled it up. So good...so juicy and tender...might have to make this every week! I wasn't so sure about the whole canned gravy idea, but TOTALLY worth it. Give it a try!

Was this helpful?
(0) (0)
jack s.

July 20, 2008

Slow Cooker Weekday Pot Roast & Vegetables

My husband doesn't really like pot roast but when he ate this one he said it was very good and very tender!

Was this helpful?
(0) (0)
kirsling

July 10, 2008

Slow Cooker Weekday Pot Roast & Vegetables

It was wonderful! I added some of my own spices, and a can of Cream of Mushroom Soup but other than that I followed the recipe exactly.

Was this helpful?
(0) (0)

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

More Recipes