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Slow Cooker Weekday Pot Roast & Vegetables

Slow Cooker Weekday Pot Roast & Vegetables

4.41
(17)

Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever.

serves 8 people

Ingredients

cost per recipe: $20.49

The price is determined by the national average.

  • 2

    pounds boneless beef bottom round (rump) roast or chuck pot roast (1 roast)

  • 1

    teaspoon garlic powder

  • 1

    tablespoon vegetable oil

  • 1

    pound potato, cut into wedges

  • 12

    ounces (about 3 cups) fresh or frozen baby-cut carrots

  • 1

    medium onion, thickly sliced (about 3/4 cup)

  • 2

    teaspoons basil leaves, crushed

  • 2

    cans (10 1/4 ounces each ) Campbell’s® Beef Gravy

view nutrition info

How to Make It

Step 1

Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

Step 2

Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker.  Sprinkle with the basil.  Add the beef to the cooker.  Pour the gravy over the beef and vegetables.

Step 3

Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.

Recipe Tips

  • *Or on HIGH for 5 to 6 hours.

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Made With
 Campbell’s® Beef Gravy

Campbell’s® Beef Gravy

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Ratings & Reviews

(17)
  • CaramelKinks

    November 9, 2012

    Quick Fast Slow and Easy!

    Very simple to prepare and with the savory taste of your Grandmother's Sunday homemade pot roast. Just chop up your vegetables, add the ingredients, season to taste ,place in slow cooker and go! This recipe is a sure enough home-run!

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    (1) (0)
  • Amber J.

    November 16, 2011

    Slow Cooker Weekday Pot Roast & Vegetables

    Best stew recipe I've tried!

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    (0) (0)
  • bwilson

    September 27, 2011

    Slow Cooker Weekday Pot Roast & Vegetables

    My husband said this is the best pot roast he's ever had. Even my three year old gobbled it up. So good...so juicy and tender...might have to make this every week! I wasn't so sure about the whole canned gravy idea, but TOTALLY worth it. Give it a try!

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    (0) (0)
  • jack s.

    July 20, 2008

    Slow Cooker Weekday Pot Roast & Vegetables

    My husband doesn't really like pot roast but when he ate this one he said it was very good and very tender!

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    (0) (0)
  • kirsling

    July 10, 2008

    Slow Cooker Weekday Pot Roast & Vegetables

    It was wonderful! I added some of my own spices, and a can of Cream of Mushroom Soup but other than that I followed the recipe exactly.

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    (0) (0)

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