Slow Cooker Weekday Pot Roast & Vegetables
4.41
17
Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever.
serves
8
people
Ingredients
cost per recipe: $20.49
The price is determined by the national average.
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2
pounds boneless beef bottom round (rump) roast or chuck pot roast (1 roast)
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1
teaspoon garlic powder
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1
tablespoon vegetable oil
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1
pound potato, cut into wedges
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12
ounces (about 3 cups) fresh or frozen baby-cut carrots
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1
medium onion, thickly sliced (about 3/4 cup)
-
2
teaspoons basil leaves, crushed
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2
cans (10 1/4 ounces each ) Campbell’s® Beef Gravy
How to Make It
Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef to the cooker. Pour the gravy over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
Step 1
Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Step 2
Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef to the cooker. Pour the gravy over the beef and vegetables.
Step 3
Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
Recipe Tips
- *Or on HIGH for 5 to 6 hours.
Ratings & Reviews
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CaramelKinks
November 9, 2012
Quick Fast Slow and Easy!
Very simple to prepare and with the savory taste of your Grandmother's Sunday homemade pot roast. Just chop up your vegetables, add the ingredients, season to taste ,place in slow cooker and go! This recipe is a sure enough home-run!
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bwilson
September 27, 2011
Slow Cooker Weekday Pot Roast & Vegetables
My husband said this is the best pot roast he's ever had. Even my three year old gobbled it up. So good...so juicy and tender...might have to make this every week! I wasn't so sure about the whole canned gravy idea, but TOTALLY worth it. Give it a try!
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Made with
Campbell’s® Beef Gravy
-
calories
298
-
calories-fat
96
-
fat-total
10.7g
-
saturated-fat
3.4g
-
transfat
0g
-
sugars
3.24g
-
vitamin-a
293
-
vitamin-c
7.2mg
-
calcium
32mg
-
iron
3.25mg
-
potassium
608mg
-
cholesterol
78mg
-
sodium
412mg
-
carbohydrate-total
18.9g
-
dietary-fiber
2.8g
-
protein
29.9g
-
fat-total-dv
14%DV
-
sat-fat-dv
17%DV
-
vitamin-a-dv
33%DV
-
vitamin-c-dv
8%DV
-
calcium-dv
2%DV
-
iron-dv
18%DV
-
cholesterol-dv
26%DV
-
carbohydrate-total-dv
7%DV
-
potassium-dv
13%DV
-
fiber-dv
10%DV
-
added-sugars
0g
-
vitamin-d
0mg
-
vitamin-e
0.55mg
-
vitamin-k
12.6mg
-
thiamine
0.112mg
-
riboflavin
32.144mg
-
niacin
6.085mg
-
vitamin-b6
0.548mg
-
folate
34mg
-
vitamin-b12
1.61mg
-
biotin
0mg
-
pantothenic-acid
0.869mg
-
phosphorus
241mg
-
iodine
0mg
-
magnesium
38mg
-
zinc
5.001mg
-
selenium
31.6mg
-
copper
0.178mg
-
manganese
0.201mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
412mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
4%DV
-
vitamin-k-dv
11%DV
-
thiamin-dv
9%DV
-
riboflavin-dv
16%DV
-
niacin-dv
38%DV
-
vitamin-b6-dv
32%DV
-
folate-dv
9%DV
-
vitamin-b12-dv
67%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
17%DV
-
phosphorus-dv
19%DV
-
iodine-dv
0%DV
-
magnesium-dv
9%DV
-
zinc-dv
45%DV
-
selenium-dv
57%DV
-
copper-dv
20%DV
-
manganese-dv
9%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.