Do you have a big crowd coming for brunch? Try this simply delicious, slow cooked strata, featuring ham, cheese, peppers and potatoes. It couldn't be easier...or tastier.
cost per recipe: $14.04
The price is determined by the national average.
slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes
cups hash brown potatoes
pound maple-flavored ham steak, diced
large onion, chopped (about 1 cup)
large green pepper, chopped (about 1 cup)
cups shredded Cheddar cheese(about 8 ounces)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
Spray the inside of a 5-quart slow cooker with vegetable cooking spray. Layer half the bread cubes, potatoes, ham, onion, pepper and cheese in the cooker. Repeat the layers.
Beat the soup, eggs and milk in a medium bowl with a fork or whisk. Pour over the bread mixture. Press the bread mixture into the soup mixture to coat.
Cover and cook on LOW for 7 to 8 hours or until it's set.