Popular Topics

Slow Cooker White Bean with Fennel Soup

Slow Cooker White Bean with Fennel Soup

5
(3)

The slow cooker makes it easy to prepare this meatless main-dish soup that's brimming with white kidney beans, fennel, spinach and tomato.

serves 6 people

Ingredients

cost per recipe: $7.86

The price is determined by the national average.

  • 4

    cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 1

    fennel bulb, trimmed and sliced (about 2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1

    package (about 10 ounces) frozen spinach, thawed

  • 1

    can (about 14.5 ounces) diced tomatoes, undrained

  • 1

    can (about 15 ounces) white cannellini beans, undrained

view nutrition info

How to Make It

Step 1

Stir the broth, 1/8 teaspoon ground black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker. Cover and cook on LOW for 6 to 7 hours.

Step 2

Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

BUY NOW
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

BUY NOW

Ratings & Reviews

(3)
  • samigama

    May 4, 2008

    Slow Cooker White Bean with Fennel Soup

    I made this on the stovetop, and simmered it for about two hours. I used organic broth, no-salt added tomatoes, and about seven oz. of fresh spinach. Since we are a family of two, I played with the leftovers. The second night I added three oz. of cooked farfalle to the pot, plus I put a bit of chicken in each of our soup bowls. The third night, with only pasta in the soup, was the best. Next time I will add about four oz. of pre-cooked pasta to the soup the first night, and it will make four nice dinner-in-a-dish servings.

    Was this helpful?

    (0) (0)
  • dodgram

    March 31, 2008

    Slow Cooker White Bean with Fennel Soup

    I also would add meat to this soup, perhaps some sliced Italian sausage links, if I was serving it as a main course. I also added a tablespoon of salt to balance the flavors.

    Was this helpful?

    (0) (0)
  • tracy.taylor

    October 27, 2006

    Slow Cooker White Bean with Fennel Soup

    Add one cup of ham cubes for a very good bowl of soup on a cold day.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed