Slow Cooker Wonderful Pot Roast
5
1
Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness.
serves
6
people
Ingredients
cost per recipe: $21.14
The price is determined by the national average.
-
2
tablespoons vegetable oil
-
2 1/2
pounds boneless beef chuck roast
-
6
small red potato
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3
medium carrot, peeled and cut into 1-inch pieces (about 1 1/2 cups)
-
2
medium onion, cut in quarters
-
2
stalks celery, cut into 2-inch long sticks (about 1 1/3 cups)
-
1
can (10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup
-
1
can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme
-
2 2/3
cups water
-
1
dash ground black pepper
-
1
dash dried tarragon leaves
How to Make It
Heat the oil in a 10-inch skillet. Add the beef and cook until well browned on all sides.
Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker. Top with the beef. Stir the soup, consommé and water in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender. Season with the black pepper and tarragon.
Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker. Top with the beef. Stir the soup, consommé and water in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender. Season with the black pepper and tarragon.
Step 1
Heat the oil in a 10-inch skillet. Add the beef and cook until well browned on all sides.
Step 2
Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker. Top with the beef. Stir the soup, consommé and water in a small bowl. Pour the soup mixture over all.
Step 3
Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender. Season with the black pepper and tarragon.
Recipe Tips
- * Or on HIGH for 5 to 6 hours.
Made With
(10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup
(10 1/2 ounces) Campbell’s® Condensed Beef Consomme
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Made with
(10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup
-
calories
493
-
calories-fat
172
-
fat-total
19.1g
-
saturated-fat
5.5g
-
choline-dv
0%DV
-
chloride-dv
0%DV
-
molybdenum-dv
0%DV
-
chromium-dv
0%DV
-
manganese-dv
15%DV
-
copper-dv
43%DV
-
selenium-dv
85%DV
-
zinc-dv
140%DV
-
magnesium-dv
18%DV
-
iodine-dv
0%DV
-
phosphorus-dv
33%DV
-
pantothenic-acid-dv
31%DV
-
biotin-dv
0%DV
-
vitamin-b12-dv
181%DV
-
folate-dv
15%DV
-
vitamin-b6-dv
44%DV
-
niacin-dv
45%DV
-
riboflavin-dv
30%DV
-
thiamin-dv
21%DV
-
vitamin-k-dv
20%DV
-
vitamin-e-dv
5%DV
-
vitamin-d-dv
1%DV
-
added-sugars-dv
1%DV
-
sodium-dv
808.674694mg
-
choline
0mg
-
chloride
0mg
-
molybdenum
0mg
-
chromium
0mg
-
manganese
0.338mg
-
copper
0.388mg
-
selenium
46.5mg
-
zinc
15.4542708431mg
-
magnesium
76mg
-
iodine
0mg
-
phosphorus
408mg
-
pantothenic-acid
1.566mg
-
biotin
0mg
-
vitamin-b12
4.35mg
-
folate
59mg
-
vitamin-b6
0.75mg
-
niacin
7.271mg
-
riboflavin
0.396mg
-
thiamine
0.251mg
-
vitamin-k
24mg
-
vitamin-e
0.78mg
-
vitamin-d
0.1mg
-
added-sugars
0.395161g
-
fiber-dv
15%DV
-
potassium-dv
30%DV
-
carbohydrate-total-dv
13%DV
-
cholesterol-dv
45%DV
-
iron-dv
31%DV
-
calcium-dv
5%DV
-
vitamin-c-dv
22%DV
-
vitamin-a-dv
29%DV
-
sat-fat-dv
28%DV
-
fat-total-dv
25%DV
-
protein
45.9g
-
dietary-fiber
4.3g
-
carbohydrate-total
36g
-
sodium
808mg
-
cholesterol
135mg
-
potassium
1393mg
-
iron
5.54mg
-
calcium
66mg
-
vitamin-c
19.4mg
-
vitamin-a
260
-
sugars
5.67g
-
transfat
0.6g
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.