Popular Topics

Campbell's Kitchen
Slow Cooker Wonderful Pot Roast

Slow Cooker Wonderful Pot Roast

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

Slow Cooker Wonderful Pot Roast

5 1

Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness.

serves 6 people

Ingredients

cost per recipe: $21.14

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 2 1/2

    pounds boneless beef chuck roast

  • 6

    small red potato

  • 3

    medium carrot, peeled and cut into 1-inch pieces (about 1 1/2 cups)

  • 2

    medium onion, cut in quarters

  • 2

    stalks celery, cut into 2-inch long sticks (about 1 1/3 cups)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme

  • 2 2/3

    cups water

  • 1

    dash ground black pepper

  • 1

    dash dried tarragon leaves

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet.  Add the beef and cook until well browned on all sides.
Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker.  Top with the beef.  Stir the soup, consommé and water in a small bowl.  Pour the soup mixture over all. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender.  Season with the black pepper and tarragon.
Step 1

Heat the oil in a 10-inch skillet.  Add the beef and cook until well browned on all sides.

Step 2

Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker.  Top with the beef.  Stir the soup, consommé and water in a small bowl.  Pour the soup mixture over all.

Step 3

Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender.  Season with the black pepper and tarragon.

Recipe Tips

  • * Or on HIGH for 5 to 6 hours.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Beef Consomme

(10 1/2 ounces) Campbell’s® Condensed Beef Consomme

Ratings & Reviews

(1)

  • Brynn J.

    March 19, 2014

    Delicious

    Super easy and delicious! Everyone loved it!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →
More Recipes

Recently Viewed

Made with

(10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup

  • calories

    493

  • calories-fat

    172

  • fat-total

    19.1g

  • saturated-fat

    5.6g

  • transfat

    0.7g

  • sugars

    5.68g

  • vitamin-a

    260

  • vitamin-c

    19.4mg

  • calcium

    67mg

  • iron

    5.55mg

  • potassium

    1394mg

  • cholesterol

    135mg

  • sodium

    809mg

  • carbohydrate-total

    36g

  • dietary-fiber

    4.3g

  • protein

    45.9g

  • fat-total-dv

    25%DV

  • sat-fat-dv

    28%DV

  • vitamin-a-dv

    29%DV

  • vitamin-c-dv

    22%DV

  • calcium-dv

    5%DV

  • iron-dv

    31%DV

  • cholesterol-dv

    45%DV

  • carbohydrate-total-dv

    13%DV

  • potassium-dv

    30%DV

  • fiber-dv

    15%DV

  • added-sugars

    0.4g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.78mg

  • vitamin-k

    24mg

  • thiamine

    0.251mg

  • riboflavin

    0.396mg

  • niacin

    7.271mg

  • vitamin-b6

    0.75mg

  • folate

    59mg

  • vitamin-b12

    4.35mg

  • biotin

    0mg

  • pantothenic-acid

    1.566mg

  • phosphorus

    408mg

  • iodine

    0mg

  • magnesium

    76mg

  • zinc

    15.454mg

  • selenium

    46.5mg

  • copper

    0.388mg

  • manganese

    0.338mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    35%DV

  • added-sugars-dv

    1%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    5%DV

  • vitamin-k-dv

    20%DV

  • thiamin-dv

    21%DV

  • riboflavin-dv

    30%DV

  • niacin-dv

    45%DV

  • vitamin-b6-dv

    44%DV

  • folate-dv

    15%DV

  • vitamin-b12-dv

    181%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    31%DV

  • phosphorus-dv

    33%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    18%DV

  • zinc-dv

    140%DV

  • selenium-dv

    85%DV

  • copper-dv

    43%DV

  • manganese-dv

    15%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.