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Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness.
cost per recipe: $21.14
The price is determined by the national average.
tablespoons vegetable oil
pounds boneless beef chuck roast
small red potato
medium carrot, peeled and cut into 1-inch pieces (about 1 1/2 cups)
medium onion, cut in quarters
stalks celery, cut into 2-inch long sticks (about 1 1/3 cups)
can (10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup
can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme
cups water
dash ground black pepper
dash dried tarragon leaves
Heat the oil in a 10-inch skillet. Add the beef and cook until well browned on all sides.
Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker. Top with the beef. Stir the soup, consommé and water in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender. Season with the black pepper and tarragon.
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Made with
calories
493
calories-fat
172
fat-total
19.1g
saturated-fat
5.6g
transfat
0.7g
sugars
5.68g
vitamin-a
260
vitamin-c
19.4mg
calcium
67mg
iron
5.55mg
potassium
1394mg
cholesterol
135mg
sodium
809mg
carbohydrate-total
36g
dietary-fiber
4.3g
protein
45.9g
fat-total-dv
25%DV
sat-fat-dv
28%DV
vitamin-a-dv
29%DV
vitamin-c-dv
22%DV
calcium-dv
5%DV
iron-dv
31%DV
cholesterol-dv
45%DV
carbohydrate-total-dv
13%DV
potassium-dv
30%DV
fiber-dv
15%DV
added-sugars
0.4g
vitamin-d
0.1mg
vitamin-e
0.78mg
vitamin-k
24mg
thiamine
0.251mg
riboflavin
0.396mg
niacin
7.271mg
vitamin-b6
0.75mg
folate
59mg
vitamin-b12
4.35mg
biotin
0mg
pantothenic-acid
1.566mg
phosphorus
408mg
iodine
0mg
magnesium
76mg
zinc
15.454mg
selenium
46.5mg
copper
0.388mg
manganese
0.338mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
35%DV
added-sugars-dv
1%DV
vitamin-d-dv
1%DV
vitamin-e-dv
5%DV
vitamin-k-dv
20%DV
thiamin-dv
21%DV
riboflavin-dv
30%DV
niacin-dv
45%DV
vitamin-b6-dv
44%DV
folate-dv
15%DV
vitamin-b12-dv
181%DV
biotin-dv
0%DV
pantothenic-acid-dv
31%DV
phosphorus-dv
33%DV
iodine-dv
0%DV
magnesium-dv
18%DV
zinc-dv
140%DV
selenium-dv
85%DV
copper-dv
43%DV
manganese-dv
15%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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