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Slow Cooker Wonderful Pot Roast

Slow Cooker Wonderful Pot Roast

5 1

Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness.

serves 6 people


cost per recipe: $23.00

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 2 1/2

    pounds boneless beef chuck roast

  • 6

    small red potato

  • 3

    medium carrot, peeled and cut into 1-inch pieces (about 1 1/2 cups)

  • 2

    medium onion, cut in quarters

  • 2

    stalks celery, cut into 2-inch long sticks (about 1 1/3 cups)

  • 1

    can Campbell's® Condensed Beefy Mushroom Soup

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Beef Consommé

  • 2 2/3

    cups water

  • 1

    dash ground black pepper

  • 1

    dash dried tarragon leaves

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet.  Add the beef and cook until well browned on all sides.

Step 2

Place the potatoes, carrots, onions and celery into a 3 1/2-quart slow cooker.  Top with the beef.  Stir the soup, consommé and water in a small bowl.  Pour the soup mixture over all.

Step 3

Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender.  Season with the black pepper and tarragon.

Recipe Tips

  • * Or on HIGH for 5 to 6 hours.

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Made With
Campbell's® Condensed Beef Consommé

Campbell's® Condensed Beef Consommé

Buy Now
Campbell's® Condensed Beefy Mushroom Soup

Campbell's® Condensed Beefy Mushroom Soup

Buy Now

Ratings & Reviews

  • Brynn J.

    March 19, 2014


    Super easy and delicious! Everyone loved it!

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