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Slow Cooker Yellow Split Pea Soup with Andouille Sausage

Slow Cooker Yellow Split Pea Soup with Andouille Sausage

4 1

Spice up the traditional yellow split pea soup by slow-cooking it all day with andouille sausage, and you'll come home to a hearty and comforting soup.

serves 6 (2 cups each)

Ingredients

cost per recipe: $9.89

The price is determined by the national average.

  • 5

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 3

    medium carrot, thinly sliced (about 1 1/2 cups)

  • 3

    stalks celery, thinly sliced (about 1 1/2 cups)

  • 1

    large red onion, finely chopped (about 1 cup)

  • 1/4

    cup chopped fresh parsley

  • 4

    cloves garlic, chopped

  • 1

    bay leaf

  • 2

    cups dried yellow split peas

  • 6

    ounces andouille sausage, diced (about 1 1/2 cups)

view nutrition info

How to Make It

Step 1

Stir the broth, carrots, celery, onion, parsley, garlic, bay leaf, peas and sausage in a 4-quart slow cooker.

Step 2

Cover and cook on HIGH for 4 to 5 hours* or until the vegetables are tender. Remove the bay leaf.

Step 3

Place 1/3 of the broth mixture into a blender or food processor. Cover and blend until almost smooth. Pour the mixture into a 3-quart saucepan. Repeat the blending process twice more with the remaining broth mixture. Cook over medium heat until the mixture is hot and bubbling.

Recipe Tips

  • *Or on LOW for 7 to 8 hours.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • Irene M.

    October 6, 2010

    Slow Cooker Yellow Split Pea Soup with Andouille Sausage

    I had to use green peas because my store did not have yellow but was still very good. Really a good, healthy, filling soup. I don't think I changed anything but adding a little bit of the ham seasoning that came with my peas.

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