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Slow Kettle Southwest-Style Chicken Chili Bombs

Slow Kettle Southwest-Style Chicken Chili Bombs

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serves 3 people

Ingredients

cost per recipe: $8.19

The price is determined by the national average.

  • 1

    container (15.7 ounces) Campbell’s® Slow Kettle® Southwest-Style Chicken Chili with Black Beans & Sweet Corn

  • 3

    small round hard roll (try sourdough)

  • 1

    cup grated Cheddar cheese

  • 1

    container sour cream

  • 1/2

    cup diced tomatoes

  • 1/2

    cup sliced green onion

How to Make It

Pour the chili into a saucepan and heat over medium heat until hot. While the chili is heating, heat the oven to 350°F.  Line a baking sheet with parchment paper.  Cut off the tops of the rolls and scoop out the dough to form small bread bowls.  Spoon the chili into the bread bowls.  Top with the cheese.  Place the bread bowls onto a baking sheet. Bake the filled bowls until the cheese is melted.  Top with the sour cream, tomatoes and onion.
Step 1

Pour the chili into a saucepan and heat over medium heat until hot.

Step 2

While the chili is heating, heat the oven to 350°F.  Line a baking sheet with parchment paper.  Cut off the tops of the rolls and scoop out the dough to form small bread bowls.  Spoon the chili into the bread bowls.  Top with the cheese.  Place the bread bowls onto a baking sheet.

Step 3

Bake the filled bowls until the cheese is melted.  Top with the sour cream, tomatoes and onion.

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Made With
(15.7 ounces) Campbell’s® Slow Kettle® Southwest-Style Chicken Chili with Black Beans & Sweet Corn

(15.7 ounces) Campbell’s® Slow Kettle® Southwest-Style Chicken Chili with Black Beans & Sweet Corn

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