Popular Topics

Slow-Simmered Chicken Gumbo Ya-Ya

Slow-Simmered Chicken Gumbo Ya-Ya

4.5
(4)

It just takes 20 minutes of your time to put together this slow-cooking, Creole-style chicken and sausage stew that has just the right amount of heat and seasonings to tickle your taste buds.   

serves 8 people

Ingredients

cost per recipe: $25.87

The price is determined by the national average.

  • 1/4

    cup all-purpose flour

  • 1

    teaspoon dried thyme, crushed

  • 1 3/4

    pounds boneless, skinless chicken thigh (about 14 thighs), cut into 1-inch pieces

  • 2

    tablespoons vegetable oil

  • 1

    pound smoked sausage, cut into 1-inch pieces

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1

    can (14.5 ounces) diced tomatoes

  • 2

    teaspoons hot pepper sauce

  • 1

    large onion, chopped (about 1 cup)

  • 1

    large green pepper, chopped (about 1 cup)

  • 3

    stalks celery, sliced (about 1 1/2 cups)

  • 2

    bay leaf

  • 1

    package (10 ounces) frozen cut frozen okra, thawed

  • 6

    cups hot cooked white rice (optional)

view nutrition info

How to Make It

Stir the flour and thyme in a gallon size resealable plastic bag. Add the chicken and shake to coat. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.  Add the sausage to the skillet and cook until well browned, stirring often. Stir the chicken, sausage, soup, broth, tomatoes, hot pepper sauce, onion, green pepper, celery, bay leaves and okra in a 6-quart slow cooker. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.  Remove and discard the bay leaves.  Serve the chicken mixture with the rice, if desired.
Step 1

Stir the flour and thyme in a gallon size resealable plastic bag. Add the chicken and shake to coat.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.  Add the sausage to the skillet and cook until well browned, stirring often.

Step 3

Stir the chicken, sausage, soup, broth, tomatoes, hot pepper sauce, onion, green pepper, celery, bay leaves and okra in a 6-quart slow cooker.

Step 4

Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.  Remove and discard the bay leaves.  Serve the chicken mixture with the rice, if desired.

Recipe Tips

  • *Or on HIGH for 4 to 5 hours.
  • Tip: You can also stir 1/2 pound of cooked medium shrimp in the cooker during the last 30 minutes of cooking.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(4)
  • kftaylor

    July 17, 2012

    Slow-Simmered Chicken Gumbo Ya-Ya

    Wasn't my family's favorite recipe. For anyone who is going to try it, I skipped the browning of the meats - you should definitely not skip this step. I also substituted green beans for the okra (not big okra fans) but I don't think that changed the flavor any and it gave it good color. It was just too much onion - it overwhelmed everything else - and an odd flavor overall.

    Was this helpful?

    (0) (0)
  • Kathy F.

    March 13, 2012

    Slow-Simmered Chicken Gumbo Ya-Ya

    Made it over the weekend. Amount of chicken is too much and I'm not sure the browning of the chicken added to the flavor. Turkey sausage lacked flavor, so I may substitute it for something with more punch. The amount of tabasco could be increased. Otherwise very satisfying.

    Was this helpful?

    (0) (0)
  • yadayada44

    March 23, 2011

    Slow-Simmered Chicken Gumbo Ya-Ya

    I made gumbo for the first time using this recipe and it was a huge success!!! My honey loved it! Thank you! !

    Was this helpful?

    (0) (0)
  • DIANA L.

    October 4, 2010

    Slow-Simmered Chicken Gumbo Ya-Ya

    Definitely add the shrimp! Next time, I will probably cut back on the sausage and increase the chicken. Otherwise, very easy to make and very good.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed