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Smashed Potatoes

Smashed Potatoes

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It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes.

serves 6 people


cost per recipe: $5.98

The price is determined by the national average.

  • 2

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2 1/2

    pounds red potato, unpeeled, cut into 1-inch pieces (about 8 cups)

  • 2

    tablespoons butter

view nutrition info

How to Make It

Step 1

Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Step 3

Mash the potatoes with a fork with the butter and the reserved broth to desired consistency. Season to taste.

Recipe Tips

  • Ingredient Note: A large red potato weighs about 8 ounces, so you'd need about 6 large red potatoes for this recipe.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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