Smashed Potatoes
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes.
serves
6
people
Ingredients
cost per recipe: $5.98
The price is determined by the national average.
-
2
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
-
2 1/2
pounds red potato, unpeeled, cut into 1-inch pieces (about 8 cups)
-
2
tablespoons butter
How to Make It
Step 1
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Step 3
Mash the potatoes with a fork with the butter and the reserved broth to desired consistency. Season to taste.
Recipe Tips
- Ingredient Note: A large red potato weighs about 8 ounces, so you'd need about 6 large red potatoes for this recipe.
