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Smoked Salmon Blini Puffs

Smoked Salmon Blini Puffs

2
(1)

These caterer-style appetizers are so easy to make.  Simple yet sophisticated...it just doesn't get any better than this!

serves 6 people

Ingredients

cost per recipe: $12.21

The price is determined by the national average.

  • 1/3

    cup crème fraîche

  • 1 1/2

    teaspoons grated lemon zest

  • 1/8

    teaspoon freshly ground black pepper

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    each of a 4-ounce package thinly sliced smoked salmon, cut into 12 pieces

  • 12

    sprigs fresh dill weed

  • 3

    teaspoons black caviar, tobiko or salmon roe (optional)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the crème fraîche, lemon zest and black pepper in a small bowl.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Using a round cutter, cut the pastry sheet into 12 (2-inch) circles.  Place the pastry circles onto a baking sheet.  Prick the pastry circles thoroughly with a fork.

Step 3

Bake for 12 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet for 10 minutes.

Step 4

Spoon 2 teaspoons crème fraîche mixture on each pastry.  Top each with 1 piece salmon and 1 sprig dill.  Top with the caviar, if desired. 

Recipe Tips

  • Recipe Note: Customize the recipe by cutting the pastry into shapes other than circles.  Try stars or hearts- just make sure that the cutter measures about 2 inches across.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(1)
  • SweetHighNote

    December 8, 2015

    Can you leave the dill out?

    Even though the fish eggs are optional, they are not kosher. What can you replace dill with or do I leave it out? I do not like dill & salmon together. I am a newbie when it comes to cooking. I have not made this yet. It sounds so good, except for the dill.

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