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Smoked Salmon Dip

Smoked Salmon Dip

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A little vodka is what makes this creamy salmon dip especially good.  It makes an elegant and easy make-ahead appetizer.

serves 16 people

Ingredients

cost per recipe: $6.25

The price is determined by the national average.

  • 2

    cups crème fraîcheor regular sour cream

  • 4

    ounces smoked salmon, minced

  • 3

    tablespoons chopped fresh chives

  • 2

    teaspoons vodka

  • 1

    dash ground white pepper

view nutrition info

How to Make It

Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl.   Season with the white pepper.  Cover and refrigerate for 1 hour or until chilled.  Sprinkle with additional chopped chives, if desired.  Serve the dip with your favorite Pepperidge Farm® crackers, mini toasts or homemade potato chips.
Step 1

Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl.   Season with the white pepper.  Cover and refrigerate for 1 hour or until chilled.  Sprinkle with additional chopped chives, if desired.  Serve the dip with your favorite Pepperidge Farm® crackers, mini toasts or homemade potato chips.

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