A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
cost per recipe: $6.25
The price is determined by the national average.
cups crème fraîcheor regular sour cream
ounces smoked salmon, minced
tablespoons chopped fresh chives
dash ground white pepper
Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl. Season with the white pepper. Cover and refrigerate for 1 hour or until chilled. Sprinkle with additional chopped chives, if desired. Serve the dip with your favorite Pepperidge Farm® crackers, mini toasts or homemade potato chips.