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Smoked Salmon Toast

Smoked Salmon Toast

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Here is an easy-to-make recipe that’s a great choice for breakfast, brunch or entertaining . With layers of fresh, creamy and smoky flavors on Harvest Blends™ Sprouted toast that’s sweetened with molasses, it's light, flavorful and ready in 10 minutes. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.

serves 1 serving

Ingredients

cost per recipe: $2.99

The price is determined by the national average.

  • 2

    tablespoons sour cream

  • 2

    teaspoons horseradish

  • 2

    teaspoons chopped fresh dill weed

  • 2

    teaspoons fresh parsley

  • 2

    teaspoons lemon juice

  • 1

    slice Pepperidge Farm® Harvest Blends™ Sprouted Grain Bread, toasted or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  • 2

    ounces thinly sliced smoked salmon

  • 2

    radish, thinly sliced

view nutrition info

How to Make It

Stir the sour cream, horseradish, dill, parsley and lemon juice in a small bowl.  Season to taste. Spread the sour cream mixture on the bread slice.  Layer with the salmon and radishes.  Top with additional sprigs of dill, if desired.
Step 1

Stir the sour cream, horseradish, dill, parsley and lemon juice in a small bowl.  Season to taste.

Step 2

Spread the sour cream mixture on the bread slice.  Layer with the salmon and radishes.  Top with additional sprigs of dill, if desired.

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Made With
Pepperidge Farm®  Harvest Blends™ Sprouted Grain Bread

Pepperidge Farm® Harvest Blends™ Sprouted Grain Bread

BUY NOW
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

BUY NOW

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