Here is an easy-to-make recipe that’s a great choice for breakfast, brunch or entertaining . With layers of fresh, creamy and smoky flavors on Harvest Blends™ Sprouted toast that’s sweetened with molasses, it's light, flavorful and ready in 10 minutes. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.
cost per recipe: $3.53
The price is determined by the national average.
tablespoons sour cream
teaspoons chopped fresh dill weed
teaspoons fresh parsley
teaspoons lemon juice
slice Pepperidge Farm® Harvest Blends™ Sprouted Grain Bread, toasted or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
ounces thinly sliced smoked salmon
radish, thinly sliced
Stir the sour cream, horseradish, dill, parsley and lemon juice in a small bowl. Season to taste.
Spread the sour cream mixture on the bread slice. Layer with the salmon and radishes. Top with additional sprigs of dill, if desired.