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Smokey Sausage Tartlets

Smokey Sausage Tartlets

4.15 13

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets.

serves 12 people

Ingredients

cost per recipe: $4.20

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 6

    ounces kielbasa, diced (about 1 1/2 cups)

  • 2

    tablespoons orange marmaladeor your favorite jam

  • 1

    tablespoon Dijon-style mustard

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Heat the oven to 400°F.  Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut the pastry sheet into 24 (2 1/2-inch) squares.  Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups. Stir the kielbasa, marmalade and mustard in a medium bowl.  Spoon about 1 tablespoon kielbasa mixture into each tartlet shell. Bake for 15 minutes or until the pastries are golden brown.  Sprinkle the pastries with the parsley before serving.
Step 1

Heat the oven to 400°F.  Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut the pastry sheet into 24 (2 1/2-inch) squares.  Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

Step 2

Stir the kielbasa, marmalade and mustard in a medium bowl.  Spoon about 1 tablespoon kielbasa mixture into each tartlet shell.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Sprinkle the pastries with the parsley before serving.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(13)
  • laura_hill90

    January 1, 2011

    Smokey Sausage Tartlets

    I used apricot jam instead of marmalade, then added a piece of gorgonzola cheese into the dough before topping with the sausage and finally topped with cheddar cheese before baking. Delicious!

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  • Jodi B.

    November 23, 2010

    Smokey Sausage Tartlets

    It's hard to find quick and easy meals for two. I decided to make my purses a little larger, just rolled them up and served with coleslaw and microwaved a can of Luck's Pinto Beans. Viola,a meal for two that's really different!

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  • Kimberly K.

    November 7, 2010

    Smokey Sausage Tartlets

    I've prepared this recipe with WONDERFUL reception by my party guests! They were a definite hit! I also made a variation of this recipe with the crabmeat recipe here on the site for a crabmeat purse...through the roof results! A definite show-stopper!

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  • cbear

    March 9, 2010

    Smokey Sausage Tartlets

    Easy, and very very good. Looks nice on a platter with green and black olives. My guests loved them. I will make again for sure.

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    (0) (0)
  • virginia_belshaw

    October 13, 2009

    Smokey Sausage Tartlets

    It was easy to make and delicious!

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    (0) (0)

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