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Snickerdoodles

5 1

Tired of making the same old cookies?  Try these easy to make cookies that are rolled in cinnamon-sugar before baking...they're a hit with kids and adults alike!

serves 48 people

Ingredients

cost per recipe: $2.84

The price is determined by the national average.

  • 2 3/4

    cups all-purpose flour

  • 1/4

    teaspoon salt

  • 2

    teaspoons cream of tartar

  • 1

    teaspoon baking soda

  • 1/2

    cup butter(2 sticks)

  • 1/2

    cup vegetable shortening

  • 1/2

    cup plus 2 tablespoons sugar

  • 2

    egg

  • 2

    teaspoons ground cinnamon

view nutrition info

How to Make It

Heat the oven to 400°F. Stir the flour, salt, cream of tartar and baking soda in a medium bowl. Beat the butter, shortening and 1/2 cup sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in the eggs, one at a time until blended.
Reduce the speed to low. Gradually beat the flour mixture into the butter mixture until blended. Stir 2 tablespoons sugar and cinnamon in a small bowl.
Shape the dough into 48 (1-inch) balls and roll them in the cinnamon mixture. Place the balls 2 inches apart on an ungreased baking sheet. Bake for 8 minutes or until the edges of the cookies are lightly browned.
Remove the cookies from the baking sheet and cool them on wire racks.
Step 1

Heat the oven to 400°F. Stir the flour, salt, cream of tartar and baking soda in a medium bowl.

Step 2

Beat the butter, shortening and 1/2 cup sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in the eggs, one at a time until blended.

Step 3

Reduce the speed to low. Gradually beat the flour mixture into the butter mixture until blended. Stir 2 tablespoons sugar and cinnamon in a small bowl.

Step 4

Shape the dough into 48 (1-inch) balls and roll them in the cinnamon mixture. Place the balls 2 inches apart on an ungreased baking sheet. Bake for 8 minutes or until the edges of the cookies are lightly browned.

Step 5

Remove the cookies from the baking sheet and cool them on wire racks.

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Ratings & Reviews

(1)
  • mayor-tx

    June 20, 2005

    Snickerdoodles

    I enjoyed making this recipe when I was in high school it was fun then it's still fun. Especially when you've got children to help.

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