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Soft Tacos Picante

Soft Tacos Picante

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Ground beef seasoned with taco seasoning mix is spooned into flour tortillas and topped with picante sauce, lettuce and Cheddar cheese to make tasty soft tacos.

serves 8 people

Ingredients

cost per recipe: $7.57

The price is determined by the national average.

  • 1

     pound ground beef

  • 1

    package (about 1 ounce) taco seasoning mix

  • 3/4

    cup water

  • 8

     8- inch flour tortilla, warmed

  • 1

    cup Pace® Picante Sauce

  • 1

    cup shredded iceberg lettuce

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the taco seasoning mix and water in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Spoon about 1/4 cup beef mixture down the center of each tortilla. Top each with about 2 tablespoons each picante sauce, lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce, if desired.
Step 1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the taco seasoning mix and water in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.

Step 3

Spoon about 1/4 cup beef mixture down the center of each tortilla. Top each with about 2 tablespoons each picante sauce, lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce, if desired.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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