Sometimes the simplest recipes are the best. Give these sopapillas a try - they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares - simply delicious!
cost per recipe: $3.73
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
tablespoon ground cinnamon
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares. Place the sugar and cinnamon into a paper bag and shake to combine.
Bake for 15 minutes or until the pastries are golden brown. Add the hot pastries in batches to the bag and shake until coated with the sugar mixture. Drizzle the pastries with the honey before serving.
April 24, 2010
I had some left over pastry dough and wanted to use it up so thought I'd try a making a few of these. WOW! was my husband delighted, I only made a total of 8 fairly large pieces and he ate 5 of them!!! He loved the light crispiness of them. One hint: I mixed one third brown sugar with the white...and I baked on a rack so they wouldn't stick. They came out shaped like puffy potato chip shapes and they looked like frosted petals on the plate covered with honey.
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