Popular Topics

Campbell's Kitchen
Sopapillas

Sopapillas

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

Sopapillas

5 8

Sometimes the simplest recipes are the best.  Give these sopapillas a try - they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares - simply delicious!

serves 25 pieces

Ingredients

cost per recipe: $3.73

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 3/4

    cup sugar

  • 1

    tablespoon ground cinnamon

  • 1/4

    cup honey

view nutrition info

How to Make It

Heat the oven to 400°F.  Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 25 (2-inch) squares.  Place the sugar and cinnamon into a paper bag and shake to combine. Bake for 15 minutes or until the pastries are golden brown.  Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.  Drizzle the pastries with the honey before serving.
Step 1

Heat the oven to 400°F.  Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 25 (2-inch) squares.  Place the sugar and cinnamon into a paper bag and shake to combine.

Step 2

Bake for 15 minutes or until the pastries are golden brown.  Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.  Drizzle the pastries with the honey before serving.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(8)

  • Lori G.

    January 1, 2011

    Sopapillas

    Super good! Made them for my daughter take to a NYE party and had to make a second batch because my family ate the first batch as soon as I made them. Mmm!

    Was this helpful?

    (0) (0)

  • Jackie E.

    November 4, 2010

    Sopapillas

    Loved it!! Tastes delicious, wouldn't change a thing

    Was this helpful?

    (0) (0)

  • PAT F.

    April 24, 2010

    Sopapillas

    I had some left over pastry dough and wanted to use it up so thought I'd try a making a few of these. WOW! was my husband delighted, I only made a total of 8 fairly large pieces and he ate 5 of them!!! He loved the light crispiness of them. One hint: I mixed one third brown sugar with the white...and I baked on a rack so they wouldn't stick. They came out shaped like puffy potato chip shapes and they looked like frosted petals on the plate covered with honey.

    Was this helpful?

    (0) (0)

  • billnvivb

    April 8, 2010

    Sopapillas

    Fun,easy and enjoyable to all.Another great idea!

    Was this helpful?

    (0) (0)

  • Gary S.

    February 23, 2010

    Sopapillas

    I have five kids and everyone goobled them up like candy. They were a big winner with the kids and the adults too!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →
More Recipes

Recently Viewed

Made with

Pepperidge Farm® Puff Pastry Sheets

  • calories

    69

  • calories-fat

    22

  • fat-total

    2.4g

  • saturated-fat

    1.2g

  • transfat

    0g

  • sugars

    9.01g

  • vitamin-a

    0

  • vitamin-c

    0mg

  • calcium

    0mg

  • iron

    0.18mg

  • potassium

    4mg

  • cholesterol

    0mg

  • sodium

    34mg

  • carbohydrate-total

    11.9g

  • dietary-fiber

    0.2g

  • protein

    0.5g

  • fat-total-dv

    3%DV

  • sat-fat-dv

    6%DV

  • vitamin-a-dv

    0%DV

  • vitamin-c-dv

    0%DV

  • calcium-dv

    0%DV

  • iron-dv

    1%DV

  • cholesterol-dv

    0%DV

  • carbohydrate-total-dv

    4%DV

  • potassium-dv

    0%DV

  • fiber-dv

    1%DV

  • added-sugars

    0.24g

  • vitamin-d

    0mg

  • vitamin-e

    0mg

  • vitamin-k

    0mg

  • thiamine

    0mg

  • riboflavin

    0.002mg

  • niacin

    0.004mg

  • vitamin-b6

    0.001mg

  • folate

    0mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    0.002mg

  • phosphorus

    5mg

  • iodine

    0mg

  • magnesium

    2mg

  • zinc

    0.056mg

  • selenium

    0.1mg

  • copper

    0.002mg

  • manganese

    0.003mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    0%DV

  • vitamin-k-dv

    0%DV

  • thiamin-dv

    0%DV

  • riboflavin-dv

    0%DV

  • niacin-dv

    0%DV

  • vitamin-b6-dv

    0%DV

  • folate-dv

    0%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    0%DV

  • phosphorus-dv

    0%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    0%DV

  • zinc-dv

    1%DV

  • selenium-dv

    0%DV

  • copper-dv

    0%DV

  • manganese-dv

    0%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.