Popular Topics

Souper Baked Chicken

4.56 9

Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans.

serves 4 people

Ingredients

cost per recipe: $3.72

The price is determined by the national average.

  • 3

    pounds chicken parts

  • 1

    tablespoon butter, melted

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

view nutrition info

How to Make It

Step 1

Place chicken into a 2-quart shallow baking dish.  Drizzle with the butter.

Step 2

Bake at 375°F. for 30 minutes.  Spoon the soup over the chicken.

Step 3

Bake for 30 minutes or until the chicken is cooked through.

Recipe Tips

  • Tip:  If desired, remove the skin from the chicken before baking.  Stir 2 tablespoons water into the soup in the can before spooning it over the chicken.
  • Tip: To melt the butter, remove the wrapper and place the butter into a microwaveable cup. Microwave on HIGH for 30 seconds.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(9)
  • Michelle S.

    March 11, 2015

    Quick & so yummy!

    I love this recipe because it offers a lot if improvisation. I use more soup so that I can add a bag or two of frozen veggies and then top with bread crumbs towards the end in order to get a nice golden brown crunchy topping. I serve it over biscuits or rice or with a baked sweet potato, and it's a huge hit!

    Was this helpful?

    (0) (0)
  • Summergirl

    November 10, 2014

    Best way to bake chicken!

    Made this for a quick chicken and dressing work night dinner. I used skinless, boneless chicken tenders & cream of chicken soup with herbs....so much more flavor than the regular cream of chicken soup. After the chicken was cooked, I took the chicken out added a little chicken stock to thin and used it as the gravy for the dressing. It was fabulous....I will make this often!!!!

    Was this helpful?

    (0) (0)
  • Courtney C.

    September 13, 2014

    I Love this Recipe!!!

    I absolutely love this recipe. It is fast and easy to do. It is a favorite among my family!!! I would definitely recommend this recipe to anyone!

    Was this helpful?

    (0) (0)
  • A N.

    March 6, 2014

    Great recipe! Quick and easy!

    My mom made this for us often. She would also add a can of Campbell's Cream of Mushroom Soup which made it taste so good. And she always added water until it was the consistency she desired.

    Was this helpful?

    (0) (0)
  • Colleen T.

    May 19, 2013

    Quick and Simple

    My kids are not soup lovers and turning soups into sauces are a hit in my family! They absolutely loved it! I do have to say adding water was better. I added a whole can and whisked it and added a little milk. Turned out nice and creamy!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed