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Souperburger Sandwiches

Souperburger Sandwiches

4.8 10

A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

serves 6 people

Ingredients

cost per recipe: $6.17

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1

    tablespoon yellow mustard

  • 1/8

    teaspoon black pepper

  • 6

    Pepperidge Farm® Sesame Topped Hamburger Buns

view nutrition info

How to Make It

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.  Pour off any fat. Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.
Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.  Pour off any fat.

Step 2

Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

Recipe Tips

  • Cheesy Souperburgers: Substitute Campbell's® Condensed Cheddar Cheese Soup for the Tomato Soup. 

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Made With
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

Buy Now
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Buy Now

Ratings & Reviews

(10)
  • Leslie M.

    January 1, 2019

    Much better with chicken gumbo soup

    the way I saw the recipe given originally decades ago.

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    (1) (0)
  • copsmom

    September 26, 2016

    Yum!

    I will have to try this one. Campbell's used to have a Souperburger recipe using these same ingredients but using Chicken Gumbo soup instead. I still make these sandwiches and they are very good.

    Was this helpful?

    (1) (0)
  • Bob L.

    October 3, 2019

    Great burger!

    I used the tomato soup, dijon mustard (1 1/2 tbl spoons), just under 1/4 cup of brown sugar, about 1/8 cup ketchup, a medium yellow onion and a pound of ground chuck. Both my wife and I loved it and will make it again. I have tried this with the cheddar cheese soup and found it not quite as tasty, gonna try tomorrow with the dijon mustard and a little less brown sugar. Love to cook and love simple recipes. Bob

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    (0) (0)
  • Elizabeth J.

    July 4, 2018

    Loved it

    I tried it with cheddar cheese soup and Dijon mustard and it turned out great! I loved the flavor of dijon and cheese together.

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    (0) (0)
  • Erica H.

    April 11, 2018

    Tasty

    This was a quick and easy recipe. It was a hit with the kiddos. I followed the recipe but added extra mustard and and a dash of brown sugar along with a few sweet peppers.

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    (0) (0)

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