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Souperburger Sandwiches

Souperburger Sandwiches

4.78 9

A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

serves 6 people


cost per recipe: $6.17

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    tablespoon yellow mustard

  • 1/8

    teaspoon black pepper

  • 6

    Pepperidge Farm® Sesame Topped Hamburger Buns

view nutrition info

How to Make It

Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.  Pour off any fat.

Step 2

Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

Recipe Tips

  • Cheesy Souperburgers: Substitute Campbell's® Condensed Cheddar Cheese Soup for the Tomato Soup. 

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Made With
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

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Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

  • copsmom

    September 26, 2016


    I will have to try this one. Campbell's used to have a Souperburger recipe using these same ingredients but using Chicken Gumbo soup instead. I still make these sandwiches and they are very good.

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  • Leslie M.

    January 1, 2019

    Much better with chicken gumbo soup

    the way I saw the recipe given originally decades ago.

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  • Elizabeth J.

    July 4, 2018

    Loved it

    I tried it with cheddar cheese soup and Dijon mustard and it turned out great! I loved the flavor of dijon and cheese together.

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  • Erica H.

    April 11, 2018


    This was a quick and easy recipe. It was a hit with the kiddos. I followed the recipe but added extra mustard and and a dash of brown sugar along with a few sweet peppers.

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  • PriorLakeMom

    January 25, 2015

    Fabulous Sloppy Joes!

    Love this recipe! I add about 1/4 cup brown sugar and probably about double the amount of mustard and ketchup though. My picky son loves them!

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