A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!
cost per recipe: $6.17
The price is determined by the national average.
pound ground beef
medium onion, chopped (about 1/2 cup)
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
tablespoon yellow mustard
teaspoon black pepper
Pepperidge Farm® Sesame Topped Hamburger Buns
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
October 3, 2019
I used the tomato soup, dijon mustard (1 1/2 tbl spoons), just under 1/4 cup of brown sugar, about 1/8 cup ketchup, a medium yellow onion and a pound of ground chuck. Both my wife and I loved it and will make it again. I have tried this with the cheddar cheese soup and found it not quite as tasty, gonna try tomorrow with the dijon mustard and a little less brown sugar. Love to cook and love simple recipes. Bob
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