A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!
cost per recipe: $6.17
The price is determined by the national average.
pound ground beef
medium onion, chopped (about 1/2 cup)
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
tablespoon yellow mustard
teaspoon black pepper
Pepperidge Farm® Sesame Topped Hamburger Buns
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.