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South of the Border Chicken & Bean Burritos

South of the Border Chicken & Bean Burritos

5
(1)

Here's a great way to get a really tasty dinner on the table, really fast.  Using prepared picante sauce adds lots of flavor without a lot of work...everyone will love this dish!

serves 6 burritos

Ingredients

cost per recipe: $14.49

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/2

    pounds skinless, boneless chicken breast halves, cut into strips

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1

    can (about 15 ounces) pinto beans

  • 6

    flour tortilla, warmed

  • 1 1/2

    cups shredded Cheddar cheese or Shredded Mexican cheese blend

  • 1/2

    cup chopped tomato

  • 1/2

    cup guacamole

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often.

Step 2

Stir the picante sauce and beans in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

Step 3

Divide the chicken mixture and cheese among the tortillas. Top with guacamole and chopped tomatoes, if desired. Fold the sides of the tortilla over the filling and fold up the ends to enclose the the filling.

Recipe Tips

  • Easy Substitution: Or you can use 1 1/2 pounds boneless pork chops or pork roast, cut into strips, instead of the chicken.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(1)
  • Jenny B.

    September 21, 2008

    South of the Border Chicken & Bean Burritos

    Great meal!!!!

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