This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro. It's a great way to start your day.
cost per recipe: $6.52
The price is determined by the national average.
cups Pace® Picante Sauce
teaspoon ground cumin
ounces (3/4 of an 8-ounce package) cream cheese, cut into cubes
slices Canadian bacon
English muffin, split and toasted
tablespoon chopped fresh cilantro
Heat the picante sauce and cumin in a 10-inch skillet over medium heat to a boil. Crack the eggs and add them to the skillet one at a time. Reduce the heat to low. Cook the eggs to desired doneness. Remove the eggs from the skillet with a slotted spoon and keep them warm.
Stir the cream cheese in the skillet. Cook and stir until the cream cheese is melted.
Cook the bacon in another 10-inch skillet over medium-high heat until it's lightly browned on both sides.
Top each muffin half with 1 slice of bacon and 1 egg. Spoon the picante sauce mixture over the eggs and sprinkle with the cilantro.