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Southern BBQ Panini

Southern BBQ Panini

4 1

Barbecued pulled pork, Cheddar cheese, bacon and baby spinach are sandwiched between sourdough slices and cooked until golden for delicious panini sandwiches everyone will enjoy. Give them a try, they really are good!

serves 4 sandwich

Ingredients

cost per recipe: $7.68

The price is determined by the national average.

  • 2

    cups warmed slow- cooked pulled pork(made with Campbell's®  Southern BBQ Slow Cooker Sauce)*

  • 8

    slices Pepperidge Farm® Farmhouse™ Sourdough Bread

  • 8

    thin slices sharp Cheddar cheese

  • 8

    slices bacon, cooked and drained

  • 1

    cup packed baby spinachor arugula

How to Make It

Heat the panini maker. Drain any excess liquid from the pork. Layer each of 4 slices bread with 1 slice cheese, 1/2 cup pork, 2 slices bacon and 1/4 cup spinach. Top with the remaining cheese slices and bread slices. Spray the sandwiches with vegetable cooking spray. Add the sandwiches to the panini maker in batches and cook for 5 minutes or until lightly browned and the cheese is melted.
Step 1

Heat the panini maker. Drain any excess liquid from the pork.

Step 2

Layer each of 4 slices bread with 1 slice cheese, 1/2 cup pork, 2 slices bacon and 1/4 cup spinach. Top with the remaining cheese slices and bread slices. Spray the sandwiches with vegetable cooking spray.

Step 3

Add the sandwiches to the panini maker in batches and cook for 5 minutes or until lightly browned and the cheese is melted.

Recipe Tips

  • *To make the pork, you will need 1 pouch (12 ounces) Campbell's® Southern BBQ Slow Cooker Sauce, 2- to 3-pounds boneless pork shoulder and a 6-quart slow cooker. Cook time is about 7 hours on LOW.

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Made With
Pepperidge Farm® Farmhouse™ Sourdough Bread

Pepperidge Farm® Farmhouse™ Sourdough Bread

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Ratings & Reviews

(1)
  • kathy r.

    March 5, 2015

    panini sands seem to taste better than cold traditionals.

    I often use garlic butter instead of spray and pepperoncini for a nice flavor boost.

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