Barbecued pulled pork, Cheddar cheese, bacon and baby spinach are sandwiched between sourdough slices and cooked until golden for delicious panini sandwiches everyone will enjoy. Give them a try, they really are good!
cost per recipe: $7.68
The price is determined by the national average.
cups warmed slow- cooked pulled pork(made with Campbell's® Southern BBQ Slow Cooker Sauce)*
slices Pepperidge Farm® Farmhouse™ Sourdough Bread
thin slices sharp Cheddar cheese
slices bacon, cooked and drained
cup packed baby spinachor arugula
Heat the panini maker. Drain any excess liquid from the pork.
Layer each of 4 slices bread with 1 slice cheese, 1/2 cup pork, 2 slices bacon and 1/4 cup spinach. Top with the remaining cheese slices and bread slices. Spray the sandwiches with vegetable cooking spray.
Add the sandwiches to the panini maker in batches and cook for 5 minutes or until lightly browned and the cheese is melted.
*To make the pork, you will need 1 pouch (12 ounces) Campbell's® Southern BBQ Slow Cooker Sauce, 2- to 3-pounds boneless pork shoulder and a 6-quart slow cooker. Cook time is about 7 hours on LOW.