These easy mini pecan tarts feature puff pastry squares filled with brown sugar, butter and pecans. You might want to double the recipe...they're really good!
cost per recipe: $4.29
The price is determined by the national average.
cup packed brown sugar
tablespoons butter, melted
cup chopped pecans
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
teaspoons confectioners' sugar
Heat the oven to 400°F. Stir the brown sugar, butter and pecans in a small bowl.
Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup
Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.
April 13, 2011
4 ingredient faubulousness! OK, 5 if you count the dusting of powdered sugar. These are extrememly easy. I used a pizza cutter to cut the pastry into the 3 inch squares. They look fancy and impressive, and taste so delicious! I did learn after the first pan to cook a minute less, because the filling that runs under the pastry can burn easily. This said, it also is better to not over fill them. Enjoy making (and eating!!!) these little treats!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.