Southern Pecan Crisps
5
8
These easy mini pecan tarts feature puff pastry squares filled with brown sugar, butter and pecans. You might want to double the recipe...they're really good!
serves
20
people
Ingredients
cost per recipe: $4.29
The price is determined by the national average.
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1/2
cup packed brown sugar
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2
tablespoons butter, melted
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1/3
cup chopped pecans
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1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
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2 1/2
teaspoons confectioners' sugar
How to Make It
Heat the oven to 400°F. Stir the brown sugar, butter and pecans in a small bowl. Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.
Step 1
Heat the oven to 400°F. Stir the brown sugar, butter and pecans in a small bowl.
Step 2
Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup
Step 3
Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.
Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
Ratings & Reviews
-
cjjohnston
April 13, 2011
Southern Pecan Crisps
4 ingredient faubulousness! OK, 5 if you count the dusting of powdered sugar. These are extrememly easy. I used a pizza cutter to cut the pastry into the 3 inch squares. They look fancy and impressive, and taste so delicious! I did learn after the first pan to cook a minute less, because the filling that runs under the pastry can burn easily. This said, it also is better to not over fill them. Enjoy making (and eating!!!) these little treats!
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Made with
Pepperidge Farm® Puff Pastry Sheets
-
calories
89
-
calories-fat
49
-
fat-total
5.4g
-
saturated-fat
2.3g
-
transfat
0g
-
sugars
5.96g
-
vitamin-a
10
-
vitamin-c
0mg
-
calcium
6mg
-
iron
0.29mg
-
potassium
18mg
-
cholesterol
3mg
-
sodium
52mg
-
carbohydrate-total
9.7g
-
dietary-fiber
0.4g
-
protein
0.7g
-
fat-total-dv
7%DV
-
sat-fat-dv
12%DV
-
vitamin-a-dv
1%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
0%DV
-
iron-dv
2%DV
-
cholesterol-dv
1%DV
-
carbohydrate-total-dv
4%DV
-
potassium-dv
0%DV
-
fiber-dv
2%DV
-
added-sugars
0.299269g
-
vitamin-d
0mg
-
vitamin-e
0.06mg
-
vitamin-k
0.2mg
-
thiamine
0.012mg
-
riboflavin
0.003mg
-
niacin
0.028mg
-
vitamin-b6
0.006mg
-
folate
0mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.024mg
-
phosphorus
12mg
-
iodine
0mg
-
magnesium
6mg
-
zinc
0.1451017117mg
-
selenium
0.2mg
-
copper
0.024mg
-
manganese
0.085mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
52.565427mg
-
added-sugars-dv
1%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
0%DV
-
vitamin-k-dv
0%DV
-
thiamin-dv
1%DV
-
riboflavin-dv
0%DV
-
niacin-dv
0%DV
-
vitamin-b6-dv
0%DV
-
folate-dv
0%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
0%DV
-
phosphorus-dv
1%DV
-
iodine-dv
0%DV
-
magnesium-dv
1%DV
-
zinc-dv
1%DV
-
selenium-dv
0%DV
-
copper-dv
3%DV
-
manganese-dv
4%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.