Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce.
cost per recipe: $9.59
The price is determined by the national average.
can (26 ounces) Campbell’s® Condensed Tomato Soup
teaspoons dry mustard
teaspoon onion powder
bone-in chicken breast half (about 4 pounds), skin removed
Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.
Season the chicken as desired. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
Heat the remaining soup mixture to a boil and serve with the chicken.