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Southern-Style Chicken Barbecue & Slaw Sandwiches

Southern-Style Chicken Barbecue & Slaw Sandwiches

5
(1)

It's a classic combination made easier and tastier...we mix barbecue sauce and coleslaw dressing to make a feisty dressing for broccoli slaw.  Served on whole wheat bread with sliced chicken, these sandwiches are mouthwateringly good!

serves 2 people

Ingredients

cost per recipe: $2.52

The price is determined by the national average.

  • 2

    tablespoons hickory-smoked barbecue sauce

  • 2

    tablespoons low-fat coleslaw dressing

  • 1/2

    cup  packaged broccoli slaw mix

  • 6

    slices boneless, skinless chicken breasts, cooked (about 6 ounces)

  • 4

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

view nutrition info

How to Make It

Stir the barbecue sauce and dressing in a medium bowl. Stir in the broccoli slaw mix. Divide the chicken and slaw mixture evenly between 2 bread slices. Top with the remaining bread slices.
Step 1

Stir the barbecue sauce and dressing in a medium bowl. Stir in the broccoli slaw mix.

Step 2

Divide the chicken and slaw mixture evenly between 2 bread slices. Top with the remaining bread slices.

Recipe Tips

  • Easy Substitution: Or you may use 1/2 cup packaged coleslaw mix in place of the broccoli slaw mix.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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Ratings & Reviews

(1)
  • Jessica.otis

    August 21, 2007

    Southern-Style Chicken Barbecue & Slaw Sandwiches

    Very tasty especially with two slices of american cheese on each sandwich.

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