Creamy, cheesy mashed potatoes are a family favorite, especially when they're served on top of this flavorful Southwestern-style skillet dish, packed with beef, beans, corn and tomatoes.
cost per recipe: $10.62
The price is determined by the national average.
tablespoon vegetable oil
pound ground beef or turkey
medium onion, diced (about 1/2 cup)
teaspoons chili powder
can (14.5 ounces) diced tomatoes, undrained
can (16 ounces) baked beans
can (11 ounces) whole kernel corn, drained
cup shredded Cheddar cheese
cup chopped fresh cilantro leaves
4 oz package instant mashed potatoes, prepared according to package directions
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and onion and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the chili powder in the skillet and cook for 1 minute. Stir in the tomatoes, beans and corn and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir the cheese and cilantro into the prepared mashed potatoes. Spoon the potatoes over the beef mixture.