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Southwest Skillet

Southwest Skillet

4.22
(9)

Just one skillet is all you need to make this zesty beef dish made with tomatoes, kidney beans and instant rice.  It's topped with Cheddar cheese and served with tortilla chips...now doesn't that sound good?

serves 4 people

Ingredients

cost per recipe: $8.38

The price is determined by the national average.

  • 3/4

    pound ground beef

  • 1

    tablespoon chili powder

  • 1

    can Campbell's® Condensed Beefy Mushroom Soup

  • 1/4

    cup water

  • 1

    can (14.5 ounces) whole peeled tomatoes, drained and cut up

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

  • 3/4

    cup uncooked instant white rice

  • 1/2

    cup shredded Cheddar cheese

  • 4

    ounces (1/4 of a 16-ounce package) tortilla chips

view nutrition info

How to Make It

Step 1

Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the soup, water, tomatoes and beans in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.  Remove the skillet from the heat.

Step 3

Stir in the rice. Cover and let stand for 5 minutes or until the rice is tender.  Sprinkle with the cheese. Serve with the tortilla chips for dipping.

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Made With
Campbell's® Condensed Beefy Mushroom Soup

Campbell's® Condensed Beefy Mushroom Soup

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Ratings & Reviews

(9)
  • mnangel0

    August 16, 2013

    This recipie has good bones, but

    Was okay, lacked pizazz , would make again but adding more seasonings to kick it up. Kinda bland

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  • mahtrows

    August 6, 2013

    This recipe is great when you are short on time

    I changed things up added black beans and corn instead of the kidney beans. used the tomato liquid instead of water, used adobo, granulated garlic, ground cumin and a tad of curry along with the chili powder and towards the end fresh cilantro.......it turned out purdy good !!!!

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  • Derek N.

    May 5, 2013

    Easy to make and the whole family loved it.

    This recipe was very easy to make and everyone in the family really liked it.

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  • vmutz

    March 4, 2013

    very good and filling

    Used ground turkey,since there was no nutritional information, so I wanted to lower any calories I could. Our stores didn't have beefy mushroom, so I used golden mushroom. Still really good.

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  • Packerbacker22

    November 5, 2012

    Loved it!!

    Used cheddar cheese soup instead of beefy mushroom. Kids went nuts over it!

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