Popular Topics

Southwest Steak Salad

Southwest Steak Salad

4.75
(4)

Rib eye steaks marinated in a sassy dressing are grilled and sliced to top a savory green salad with crumbled goat cheese and crunchy onion rings.

serves 4 people

Ingredients

cost per recipe: $20.15

The price is determined by the national average.

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    tablespoon vegetable oil

  • 2

    teaspoons cumin

  • 1

    teaspoon dried oregano leaves, crushed

  • 2

    boneless beef rib eye steak (about 1 pound), cut in half

  • 1/2

    cup ranch dressing

  • 2

    tablespoons chopped fresh cilantro

  • 2

    teaspoons lime juice

  • 2

    teaspoons red wine vinegar

  • 1/2

    cup raisins

  • 10

    ounces (about 1 package) mixed salad greens

  • 1

    cup crumbled goat cheese (about 4 ounces)

  • 3/4

    of a 16-ounce package frozen onion rings (12 rings), prepared according to package directions

How to Make It

Stir 1/4 cup picante sauce, oil, cumin and oregano in a shallow, nonmetallic dish or gallon-size resealable plastic bag.  Add the beef and turn to coat.  Cover the dish or seal the bag and refrigerate for 2 hours. Stir the remaining picante sauce, dressing, cilantro, lime juice, vinegar and raisins in a small bowl. Cover and refrigerate until serving time. Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium or until desired doneness, turning the beef over once halfway through the grilling time. Remove the beef from the grill and let stand for 10 minutes.  Thinly slice the beef. Divide the salad greens, beef and cheese among 4 plates.  Drizzle each with about 2 tablespoons dressing mixture.  Top each with 3 onion rings.
Step 1

Stir 1/4 cup picante sauce, oil, cumin and oregano in a shallow, nonmetallic dish or gallon-size resealable plastic bag.  Add the beef and turn to coat.  Cover the dish or seal the bag and refrigerate for 2 hours.

Step 2

Stir the remaining picante sauce, dressing, cilantro, lime juice, vinegar and raisins in a small bowl. Cover and refrigerate until serving time.

Step 3

Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium or until desired doneness, turning the beef over once halfway through the grilling time. Remove the beef from the grill and let stand for 10 minutes.  Thinly slice the beef.

Step 4

Divide the salad greens, beef and cheese among 4 plates.  Drizzle each with about 2 tablespoons dressing mixture.  Top each with 3 onion rings.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

Ratings & Reviews

(4)
  • Teri61

    May 24, 2015

    Perfect spring/summer dinner!

    Made this lor a late supper for out of town guests. Perfect for young and old. Hearty enough for men and just right for ladies who diet! The dressing and fried onion rings really make the salad come together.

    Was this helpful?

    (0) (0)
  • DollyT

    May 23, 2015

    Steak Salad

    I would use a cheaper cut of beef rather than rib eye steaks that are well over $7.00 a pound. Otherwise this is a fine recipe.

    Was this helpful?

    (0) (0)
  • Pam R.

    March 2, 2011

    Southwest Steak Salad

    we loved this dish! the dressing was really good!

    Was this helpful?

    (0) (0)
  • Linda K.

    March 23, 2007

    Southwest Steak Salad

    I preferred the salad as a side to the rib-eye. This was great with a glass of red wine.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed