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Southwest White Chicken Chili

Southwest White Chicken Chili

3.35
(26)

Got 30 minutes and a craving for good chili?  Then get out your saucepan, because this chicken chili really satisfies.

serves 6 people

Ingredients

cost per recipe: $7.50

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into cubes

  • 4

    teaspoons chili powder

  • 2

    teaspoons ground cumin

  • 1

    large onion, chopped (about 1 cup)

  • 1

    medium green pepper, chopped (about 3/4 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 3/4

    cup water

  • 1 1/2

    cups frozen whole kernel corn

  • 2

    cans  (15 ounces each) white cannellini beans,  rinsed and drained

  • 2

    tablespoons shredded Cheddar cheese

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
Stir the soup, water, corn and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes, stirring occasionally.  Sprinkle with the cheese.
Step 1

Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.

Step 2

Stir the soup, water, corn and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes, stirring occasionally.  Sprinkle with the cheese.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(26)
  • Martha S.

    October 15, 2014

    Easy and delicious!

    My favorite recipe when the girls come over. I add a can of diced green chilies and substitute celery for the green pepper. I throw it all in the slow-cooker. Garnish with low fat sour cream and fresh cilantro . . . perfection.

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  • Paula C.

    February 13, 2014

    We ALL love this!

    It's hard to find something all four of my guys like. They all love this though. I tweaked it no peppers, added carrots, changed out cumin for hot sauce and it is now one of our favorites. I love it because it's fast and easy. I cook up a lot of cut up chicken breast and freeze it. Then I pull it out what I need for this recipe and it makes it even quicker and easier.

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  • Toni

    March 11, 2013

    This recipe was quick to make & tasty.

    4 chicken breasts was a little too much. Also needed salt & pepper.

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  • summertime

    December 28, 2012

    My boys love it!!

    My mom introduced us to this wonderful recipe, then I asked for it to be able to make it myself... My boys LOVE it! Very easy to make, the hardest part it cutting the chicken (took awhile). But my son and my man absolutely loved it! I increased the recipe about a third, added more meat, spice & beans... just because we love a pot of something homemade in the fridge to go to for lunches or leftovers or whatever. This is an A+ deal for moms that guarantees instant kudos! My son actually loves to cook, so he was stirring and watching and timing in the last 10 minutes!! Fabulous!

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  • reta63

    May 3, 2012

    Southwest White Chicken Chili

    Very good! Recipe has the perfect amount of spice for our preferences. This is our favorite chicken chili recipe!

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