It takes just 15 minutes to make this satisfying soup that features picante sauce for just the right amount of heat.
cost per recipe: $5.42
The price is determined by the national average.
can (10 1/4 ounces) Campbell’s® Beef Gravy
cans (about 15 ounces each ) black beans, rinsed and drained
cup V8® 100% Vegetable Juice
cup Pace® Picante Sauce
cup sour cream
cup shredded Cheddar cheese (about 1 ounce)
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan.
Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.