It takes just 15 minutes to make this satisfying soup that features picante sauce for just the right amount of heat.
cost per recipe: $5.42
The price is determined by the national average.
can (10 1/4 ounces) Campbell’s® Beef Gravy
cans (about 15 ounces each ) black beans, rinsed and drained
cup V8® 100% Vegetable Juice
cup Pace® Picante Sauce
cup sour cream
cup shredded Cheddar cheese (about 1 ounce)
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan.
Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.
(10 1/4 ounces) Campbell’s® Beef Gravy
V8® 100% Vegetable Juice
Pace® Picante Sauce
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.