Popular Topics

Southwestern Bruschetta Bites

Southwestern Bruschetta Bites

0 0

Set the bread aside...our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!

serves 10 (2 pieces each)


cost per recipe: $4.59

The price is determined by the national average.

  • 1


  • 1

    tablespoon water

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/2

    cup shredded Cheddar Jack cheese

  • 1/3

    cup chopped fresh cilantro

  • 1/2

    cup fresh whole kernel cornor thawed frozen whole kernel corn

  • 1/2

    cup drained, rinsed black beans

  • 2

    tablespoons finely chopped red onion

  • 2

    tablespoons finely chopped red bell pepper

  • 1

    teaspoon minced seeded jalapeño pepper

  • 1

    teaspoon cumin

  • 2

    teaspoons lime juice

  • 1

    medium avocado, pitted and peeled

  • 1

    tablespoon sour cream

  • 1/8

    teaspoon black pepper

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Brush the pastry with the egg mixture.  Sprinkle with the cheese and cilantro to within 1/2 inch of the edge.  Starting at a long side, roll up like a jelly roll.  Press the seam to seal.  Cut the pastry roll into 20 (1/2-inch) slices.  Place the slices, cut-side down, onto 2 baking sheets.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Gently flatten the hot pastries with a spatula.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

Step 4

Stir the corn, beans, onion, red pepper, jalapeño pepper, cumin and 1 teaspoon lime juice in a medium bowl.

Step 5

Mash the avocado in a medium bowl.  Stir in the sour cream and remaining lime juice.  Season with the black pepper.

Step 6

Top each pastry with about 2 teaspoons avocado mixture and 1 tablespoon corn mixture.  Top with additional fresh cilantro, if desired.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

Buy Now

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed