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Southwestern Chicken & Pepper Wraps

Southwestern Chicken & Pepper Wraps

4 1

This recipe's a keeper!  It's versatile (great for lunch, dinner or parties), it features scrumptious southwestern ingredients, and it's on the table in just 45 minutes.  Try it tonight!

serves 4 people

Ingredients

cost per recipe: $8.64

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into strips

  • 1

    medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 1

    medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 1

    small onion, sliced (about 1/4 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

  • 1

    cup water

  • 1

    cup rinsed, drained black beans

  • 1

    cup uncooked instant white rice

  • 8

    flour tortilla(8-inch), warmed

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Add the remaining oil to the skillet. Add the peppers and onion and cook until they're tender-crisp, stirring occasionally. Stir the soup, water and beans, if desired in the skillet and heat to a boil. Stir in the rice. Cover and remove the skillet from the heat. Let stand for 5 minutes. Spoon about 3/4 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.
Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Step 2

Add the remaining oil to the skillet. Add the peppers and onion and cook until they're tender-crisp, stirring occasionally.

Step 3

Stir the soup, water and beans, if desired in the skillet and heat to a boil. Stir in the rice. Cover and remove the skillet from the heat. Let stand for 5 minutes.

Step 4

Spoon about 3/4 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

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Ratings & Reviews

(1)
  • debbie_s_miller

    September 1, 2009

    Southwestern Chicken & Pepper Wraps

    The kids just loved this we didn't have any leftovers.

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