This quick-cooking stovetop stuffing gets an extra kick from picante sauce...it's a zesty side dish that will steal the show.
cost per recipe: $5.69
The price is determined by the national average.
pound Italian sweet pork sausage (casing removed) or bulk pork sausage
stalks celery, chopped (about 1 cup)
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
jar (16 ounces) Pace® Picante Sauce
cups Pepperidge Farm® Cornbread Stuffing
Cook the sausage and celery in a 4-quart saucepot over medium-high heat until the sausage is well browned, stirring often to separate meat. Pour off any fat.
Stir in the broth and picante sauce and heat to a boil. Remove the saucepot from the heat. Add the stuffing and stir lightly to coat.