This centerpiece salad features grilled chicken with juicy oranges, black beans, green onion and salad greens, topped with an amazing dressing made with Pace® Picante Sauce, lime juice and garlic.
cost per recipe: $10.04
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
tablespoons vegetable oil
tablespoon lime juice
teaspoon garlic powder or 1 clove garlic, minced
pounds skinless, boneless chicken breast halves
teaspoon chili powder
cups mixed salad greens torn in bite-size pieces
can (about 15 ounces) black beans, rinsed and drained
medium orange, peeled and sliced
green onion, sliced (about 1/4 cup)
Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.
Season the chicken as desired. Sprinkle the chicken with chili powder. Brush with the remaining oil.
Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.
Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.