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Southwestern Grilled Chicken Salad

Southwestern Grilled Chicken Salad

5 1

This centerpiece salad features grilled chicken with juicy oranges, black beans, green onion and salad greens, topped with an amazing dressing made with Pace® Picante Sauce, lime juice and garlic.

serves 4 people

Ingredients

cost per recipe: $10.04

The price is determined by the national average.

  • 1

    cup Pace® Picante Sauce - Medium

  • 3

    tablespoons vegetable oil

  • 1

    tablespoon lime juice

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1/2

    teaspoon chili powder

  • 6

    cups mixed salad greens torn in bite-size pieces

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 2

    medium orange, peeled and sliced

  • 2

    green onion, sliced (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.

Step 2

Season the chicken as desired.  Sprinkle the chicken with chili powder. Brush with the remaining oil.

Step 3

Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.

Step 4

Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(1)
  • P1SUZ

    August 26, 2005

    Southwestern Grilled Chicken Salad

    Absolutely delicious. Nice Tangy taste.

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