Southwestern Grilled Chicken Salad
This centerpiece salad features grilled chicken with juicy oranges, black beans, green onion and salad greens, topped with an amazing dressing made with Pace® Picante Sauce, lime juice and garlic.
serves
4
people
Ingredients
cost per recipe: $10.13
The price is determined by the national average.
-
1
cup Pace® Picante Sauce
-
3
tablespoons vegetable oil
-
1
tablespoon lime juice
-
1/4
teaspoon garlic powder or 1 clove garlic, minced
-
1 1/4
pounds skinless, boneless chicken breast halves
-
1/2
teaspoon chili powder
-
6
cups mixed salad greens torn in bite-size pieces
-
1
can (about 15 ounces) black beans, rinsed and drained
-
2
medium orange, peeled and sliced
-
2
green onion, sliced (about 1/4 cup)
How to Make It
Step 1
Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.
Step 2
Season the chicken as desired. Sprinkle the chicken with chili powder. Brush with the remaining oil.
Step 3
Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.
Step 4
Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.
