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Southwestern Pork Chops

5
(1)

This recipe proves that easy cooking is good cooking.  Prepared picante sauce brings all the flavor you need to complement sautéed boneless pork chops...delish!

serves 6 people

Ingredients

cost per recipe: $16.01

The price is determined by the national average.

  • 1 1/2

    boneless pork chop, 3/4-inch thick (6 pork chops)

  • 1/2

    teaspoon paprika

  • 1

    tablespoon vegetable oil

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 6

    cups Hot mashed potatoes

view nutrition info

How to Make It

Season the pork chops with paprika. Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook for 15 minutes or until they're well browned on both sides. Add the picante sauce and heat to a boil. Reduce heat to low. Cook for 5 minutes or until chops are cooked through. Serve with potatoes.
Step 1

Season the pork chops with paprika. Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook for 15 minutes or until they're well browned on both sides.

Step 2

Add the picante sauce and heat to a boil. Reduce heat to low. Cook for 5 minutes or until chops are cooked through. Serve with potatoes.

Recipe Tips

  • Tip: For grilled pork chops: Lightly oil the grill rack and heat the grill to medium. Grill the seasoned pork chops for 15 minutes, or until they're cooked through, turning once and brushing often with the picante sauce.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(1)
  • mahoney

    February 29, 2008

    Southwestern Pork Chops

    it was delicious

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