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Soy Ginger Chicken

Soy Ginger Chicken

5 2

Peanut butter, soy and ginger give our cream of mushroom soup a little Asian flair.  Top off with cilantro and green onion.

serves 4 people


cost per recipe: $6.18

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    tablespoon vegetable oil or olive oil

  • 1/2

    cup water

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1

    tablespoon creamy peanut butter

  • 1

    tablespoon soy sauce

  • 1/2

    teaspoon ground ginger

  • 1

    tablespoon chopped fresh cilantro

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How to Make It

Step 1

Season the chicken.  Heat the oil in a 10-inch skillet over medium-high heat (Make sure the skillet and oil are hot before adding the chicken- it will jump start the browning and prevent the chicken from sticking.).  Add the chicken and cook for at least 3 minutes before turning (if it doesn't turn easily give it another minute on that side) then cook until both sides are well browned.  Remove the chicken from the skillet.

Step 2

Add the water to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.  Stir in the soup, peanut butter, soy sauce and ginger and heat to a boil.

Step 3

Return the chicken to the skillet.  Reduce the heat to medium-low.  Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.  Sprinkle with the cilantro before serving.

Recipe Tips

  • For extra heat, drizzle with 2 teaspoons sriracha sauce before serving.
  • Serving Suggestion:  Serve over hot cooked jasmine rice.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • Elizabeth J.

    August 20, 2018

    Juicy, creamy and perfect

    I watched the thermometer made sure I didn't overdo it and it came out so good. I made ramin noodles and put chunks of carrot celery and green onions with it and it was just right with a drizzle of sauce over it. I could make this again and again with new twists every time.

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  • Lori B.

    November 28, 2017


    Easy, delicious and low calorie! Will do this one again! Thanks for the recipe!

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