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Spaghetti Squash Alfredo

Spaghetti Squash Alfredo

3
(5)

Baked spaghetti squash is tossed with a delectable sauce made with cream of celery soup, garlic, milk, Parmesan and Swiss cheese. It’s so good you’ll want to make it again and again!

serves 5 (about 1 1/2 cups each)

Ingredients

cost per recipe: $5.50

The price is determined by the national average.

  • 3

    pounds medium spaghetti squash

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1

    clove garlic, minced

  • 1

    cup non fat milk

  • 4

    ounces shredded low fat Swiss cheese

  • 1/2

    cup Parmesan cheese

  • to taste black pepper

  • 1 1/2

    tablespoons Chopped fresh parsleyor chives

view nutrition info

How to Make It

Heat the oven to 350°F.  Pierce the squash with a fork. Bake for 50 minutes or until the squash is fork-tender.  Cut the squash in half and scoop out and discard the seeds.  Scrape the flesh with a fork to separate the spaghetti-like strands.
Heat the soup, garlic, milk, Swiss cheese and Parmesan cheese in a 3-quart saucepan over medium heat to a boil.  Season with the black pepper.  Add the squash and toss to coat.  Sprinkle with additional Parmesan cheese and the parsley.
Step 1

Heat the oven to 350°F.  Pierce the squash with a fork.

Step 2

Bake for 50 minutes or until the squash is fork-tender.  Cut the squash in half and scoop out and discard the seeds.  Scrape the flesh with a fork to separate the spaghetti-like strands.

Step 3

Heat the soup, garlic, milk, Swiss cheese and Parmesan cheese in a 3-quart saucepan over medium heat to a boil.  Season with the black pepper.  Add the squash and toss to coat.  Sprinkle with additional Parmesan cheese and the parsley.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(5)
  • Nicole C.

    March 16, 2014

    Awesome addition to any meal!!!

    Very easy to make and if you pre-blend the cheeses it tends to come out more silky & gooey!! Plus this is a great dish for making with kids or one for the older child to do on their own!!

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  • Zorro

    January 12, 2013

    DO NOT MAKE THIS !!!!!!

    If you want your kids to run away and never contact you again and have your souse divorce you, make this recipe!! I MADE IT WITH THE EQUALLY HORRIBLE SALMON AND BALSAMIC VINEGAR. H O R R I B L E !!!!!

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  • dandawson

    March 20, 2011

    Spaghetti Squash Alfredo

    Well, I liked it. I made it as a side dish to go with steak and potato salad. I also added salt and pepper to add a little bit of flavor.

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  • ramiller

    October 21, 2008

    Spaghetti Squash Alfredo

    I wasn't impressed with this dish. The squash was too wet, I think. I would squeeze out some of the moisture with a cloth. The sauce was not that flavorful, I would put more cheese in it and some other seasonings. I don't think it tasted like alfredo at all. It took too much effort to create for such little taste. It could have been something I did wrong, but I didn't like it.

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  • Kim B.

    October 14, 2008

    Spaghetti Squash Alfredo

    This was one of the worst recipies I have ever made. I am very dissapointed. It took a lot longer than 50 minutes to cook the squash and it still came out crunchy. My entire family hated it. I am very sorry to have to write this.

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