Popular Topics

Spaghetti with Basil Pesto Sauce

Spaghetti with Basil Pesto Sauce

3.43 7

No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.

serves 4 people

Ingredients

cost per recipe: $1.64

The price is determined by the national average.

  • 1/2

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    cup packed fresh basil leaves

  • 2

    cloves garlic, minced

  • 1/4

    cup grated Parmesan cheese

  • 8

    ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

view nutrition info

How to Make It

Step 1

Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(7)
  • Sarah G.

    June 22, 2013

    It was...

    It was easy to make, but the taste was hard to get over. I mean, it was okay...but not for a main meal. Maybe make less for a side? It was hard to finished. It definitely needed tweaking.

    Was this helpful?

    (0) (0)
  • Sheri F.

    August 7, 2012

    Spaghetti with Basil Pesto Sauce

    It took me two times to get it right. I added more parmesan cheese and olive oil in blender and a half of a jalepeno with seeds included. I left the spaghetti and pesto marinating in a zip lock bag overnight for best results! I love this recipe!

    Was this helpful?

    (0) (0)
  • Mary K.

    July 18, 2012

    Spaghetti with Basil Pesto Sauce

    It was easy to make. I could see myself maybe making it again. Next time I plan to change it up a bit, maybe add more cheese and olive oil.

    Was this helpful?

    (0) (0)
  • James S.

    September 15, 2011

    Spaghetti with Basil Pesto Sauce

    Not very good. No one liked it, and had to throw the whole thing away. With some more cheese. olive oil and perhaps a little less basil it may taste better.

    Was this helpful?

    (0) (0)
  • Peggy C.

    July 8, 2011

    Spaghetti with Basil Pesto Sauce

    Absolutely horrible. I threw the entire batch away after a few bites!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed