No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
cost per recipe: $2.88
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup packed fresh basil leaves
cloves garlic, minced
cup grated Parmesan cheese
ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
August 7, 2012
It took me two times to get it right. I added more parmesan cheese and olive oil in blender and a half of a jalepeno with seeds included. I left the spaghetti and pesto marinating in a zip lock bag overnight for best results! I love this recipe!
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