No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
cost per recipe: $1.64
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup packed fresh basil leaves
cloves garlic, minced
cup grated Parmesan cheese
ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.