No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
cost per recipe: $2.73
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup packed fresh basil leaves
cloves garlic, minced
cup grated Parmesan cheese
ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
August 7, 2012
It took me two times to get it right. I added more parmesan cheese and olive oil in blender and a half of a jalepeno with seeds included. I left the spaghetti and pesto marinating in a zip lock bag overnight for best results! I love this recipe!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.