Treat yourself to this comforting spaghetti dish, featuring an authentic Italian meat sauce that makes eating at home easy and enjoyable.
cost per recipe: $9.15
The price is determined by the national average.
pound ground beef or 1/2 pound ground beef and 1/2 pound bulk Italian pork sausage
tablespoons Crisco® pure vegetable oil
ounces sliced mushrooms (about 3 cups)
large onion, diced (about 1 cup)
tablespoon minced garlic
can (about 14.5 ounces) diced tomatoes
can (about 8 ounces) tomato sauce
teaspoon Italian seasoning
teaspoon black pepper
ounces (3/4 of a 1-pound package) spaghetti, cooked according to package directions (about 6 cups)
cup Freshly grated Parmesan cheese (optional)
Cook the ground beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Remove the beef from the skillet with a slotted spoon and set it aside. Pour off any fat.
Add the oil to the skillet. Add the mushrooms, onion and garlic and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Return the beef to the skillet. Add the tomatoes, tomato sauce, Italian seasoning and pepper and heat to a boil. Reduce the heat to low and cook for 30 minutes or until the sauce thickens, stirring occasionally.
Serve the sauce over the spaghetti and sprinkle with the cheese, if desired.