Spinach, pasta, Parmesan cheese and a creamy sauce...sounds delicious, doesn't it? Get started...it can be on the table in just 25 minutes.
cost per recipe: $5.29
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup all-purpose flour
teaspoon Italian seasoning, crushed
teaspoon garlic powderor 1 clove garlic, minced
teaspoon ground black pepper
package (about 10 ounces) frozen chopped spinach, thawed and well drained
cup plain yogurt
each medium tomato, diced (about 1 cup)
ounces (1/2 of a 1-pound package) spaghetti, cooked without salt and drained
cup grated Parmesan cheese
Stir the broth, flour, Italian seasoning, garlic powder and black pepper in a 3-quart saucepan. Stir in the spinach. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
Stir in the yogurt and tomato. Add the spaghetti and toss to coat. Sprinkle with the cheese.