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Spanish Chicken and Rice Soup

Spanish Chicken and Rice Soup

1
(1)

Warm up with a bowl of this comforting chicken soup that gets kicked up flavor from chicken thighs, crushed red pepper, tomatoes, green olives and rice.

serves 6 people

Ingredients

cost per recipe: $15.03

The price is determined by the national average.

  • 1 1/4

    pounds boneless, skinless chicken thigh, cut into cubes

  • 2

    tablespoons vegetable oil

  • 2

    large onion, chopped (about 2 cups)

  • 2

    cloves garlic, minced

  • 1/4

    teaspoon crushed red pepper

  • 8

    cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

  • 1

    can (14.5 ounces) diced tomatoes, undrained

  • 1

    teaspoon ground cumin

  • 1/2

    cup uncooked long grain white rice

  • 1/2

    cup pitted green olives, sliced

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often (Making sure the pot is hot before adding the chicken will help keep it from sticking). Remove the chicken from the saucepot.

Step 2

Add the remaining oil to the saucepot and reduce the heat to medium. Add the onions, garlic and crushed red pepper and cook for 3 minutes.

Step 3

Stir in the broth, tomatoes and cumin and heat to a boil. Stir in the rice and olives. Return the chicken to the saucepot. Reduce the heat to low.  Cover and cook for 20 minutes or until the chicken is cooked through and the rice is tender. Season to taste.

Recipe Tips

  • Helper: To shred fresh basil, select leaves that are not bruised or wilted. Stack the leaves and roll up. Slice with a sharp knife into very thin strips.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • Jenny A.

    April 8, 2012

    Spanish Chicken and Rice Soup

    I like spicy foods but this was one of the hotest dishes I've ever eaten. I would recommend to use way less red pepper, otherwise nice flavor.

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