Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.
cost per recipe: $9.34
The price is determined by the national average.
pound boneless, skinless chicken thigh, cut into 2-inch pieces
tablespoon olive oil
pound chorizo sausage, sliced
cloves garlic, minced
cup dry white wine
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup(Regular or 98% Fat Free)
teaspoon chopped fresh thyme leaves
cups Hot cooked white rice
Season the chicken with the paprika.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the sausage and cook until it's well browned, stirring occasionally.
Add the garlic to the skillet and cook and stir for 1 minute. Stir in the wine, soup and thyme and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice.