You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.
cost per recipe: $3.69
The price is determined by the national average.
tablespoon vegetable oil
cup uncooked long grain white rice
can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
cup Pace® Picante Sauce
teaspoon ground cumin
teaspoon garlic powder
medium tomato, chopped (about 1 cup)
cup frozen peas
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.