Using convenience products makes this seemingly complicated dessert very easy to prepare. It features warm, sugar coated raspberry turnovers served with a dollop of honeyed lemon cream.
cost per recipe: $5.52
The price is determined by the national average.
package (12.5 ounces) Pepperidge Farm® Raspberry Turnovers
tablespoons turbinado sugaror raw sugar
cup heavy cream
cup sour cream
tablespoon lemon juice
Stir the egg and water in a small bowl with a fork. Brush the turnovers with the egg mixture and sprinkle with the sugar. Bake the turnovers according to the package directions.
To make the Lemon Crème Fraîche, beat the cream and honey in a medium bowl with an electric mixer on high speed until stiff peaks form. Beat in the sour cream and lemon juice.
Place the turnovers onto 4 dessert plates. Top with the Lemon Crème Fraîche. Garnish with the mint, if desired.
(12.5 ounces) Pepperidge Farm® Raspberry Turnovers
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