Sparkling Raspberry Turnovers with Lemon Crème Fraîche
Using convenience products makes this seemingly complicated dessert very easy to prepare. It features warm, sugar coated raspberry turnovers served with a dollop of honeyed lemon cream.
serves
4
people
Ingredients
cost per recipe: $5.52
The price is determined by the national average.
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1
egg
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1
tablespoon water
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1
package (12.5 ounces) Pepperidge Farm® Raspberry Turnovers
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2
tablespoons turbinado sugaror raw sugar
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1/2
cup heavy cream
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1 1/2
tablespoons honey
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1/2
cup sour cream
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1
tablespoon lemon juice
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4
sprigs mint(optional)
How to Make It
Step 1
Stir the egg and water in a small bowl with a fork. Brush the turnovers with the egg mixture and sprinkle with the sugar. Bake the turnovers according to the package directions.
Step 2
To make the Lemon Crème Fraîche, beat the cream and honey in a medium bowl with an electric mixer on high speed until stiff peaks form. Beat in the sour cream and lemon juice.
Step 3
Place the turnovers onto 4 dessert plates. Top with the Lemon Crème Fraîche. Garnish with the mint, if desired.
