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Sparkling Raspberry Turnovers with Lemon Crème Fraîche

Sparkling Raspberry Turnovers with Lemon Crème Fraîche

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Using convenience products makes this seemingly complicated dessert very easy to prepare.  It features warm, sugar coated raspberry turnovers served with a dollop of honeyed lemon cream.

serves 4 people

Ingredients

cost per recipe: $5.52

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 1

    package (12.5 ounces) Pepperidge Farm® Raspberry Turnovers

  • 2

    tablespoons turbinado sugaror raw sugar

  • 1/2

    cup heavy cream

  • 1 1/2

    tablespoons honey

  • 1/2

    cup sour cream

  • 1

    tablespoon lemon juice

  • 4

    sprigs mint(optional)

view nutrition info

How to Make It

Stir the egg and water in a small bowl with a fork. Brush the turnovers with the egg mixture and sprinkle with the sugar. Bake the turnovers according to the package directions. To make the Lemon Crème Fraîche, beat the cream and honey in a medium bowl with an electric mixer on high speed until stiff peaks form. Beat in the sour cream and lemon juice. Place the turnovers onto 4 dessert plates. Top with the Lemon Crème Fraîche. Garnish with the mint, if desired.
Step 1

Stir the egg and water in a small bowl with a fork. Brush the turnovers with the egg mixture and sprinkle with the sugar. Bake the turnovers according to the package directions.

Step 2

To make the Lemon Crème Fraîche, beat the cream and honey in a medium bowl with an electric mixer on high speed until stiff peaks form. Beat in the sour cream and lemon juice.

Step 3

Place the turnovers onto 4 dessert plates. Top with the Lemon Crème Fraîche. Garnish with the mint, if desired.

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Made With
(12.5 ounces) Pepperidge Farm® Raspberry Turnovers

(12.5 ounces) Pepperidge Farm® Raspberry Turnovers

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