You won't believe how easy it is to make this mouthwatering, restaurant-style favorite. All you need is 5 ingredients and 35 minutes, and a family-friendly dinner is ready to serve.
cost per recipe: $8.82
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into cubes
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup Pace® Picante Sauce - Medium
can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
flour tortilla (6-inch), warmed
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the chicken soup and 1/2 cup picante sauce and cook until the mixture is hot and bubbling.
Stir the cheese soup and remaining picante sauce in a small bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the cheese soup mixture over the filled enchiladas. Cover the dish.
Microwave on HIGH for 5 minutes or until the enchiladas are hot and bubbling.