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Speedy Chicken Enchiladas

Speedy Chicken Enchiladas

4.46 24

You won't believe how easy it is to make this mouthwatering, restaurant-style favorite.  All you need is 5 ingredients, and a family-friendly dinner is ready to serve.

serves 4 people

Ingredients

cost per recipe: $6.10

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup shredded Cheddar cheese

  • 2

    cups cubed cooked chicken or turkey

  • 8

    flour tortilla (6-inch), warmed

view nutrition info

How to Make It

Step 1

Stir the soup and picante sauce in a small bowl.

Step 2

Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.

Step 3

Spoon about 1/3 cup chicken mixture down the center of each tortilla.  Roll up and place seam-side down into a 2-quart microwavable dish.  Pour the remaining soup mixture over the filled enchiladas.  Cover the dish.

Step 4

Microwave on HIGH for 5 minutes or until the enchiladas are hot.  Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(24)
  • susan w.

    October 2, 2018

    SORRY BUT THESE ARE NOT ENCHILADAS

    this recipe looks easy and delicious- the only problem is they are not enchiladas! real enchiladas are made with corn tortillas, not flour tortillas. i live in colorado, both here and in new mexico these would be classified as a type of burrito. thank you

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  • Don B.

    September 17, 2018

    Cream of Chicken soup ????

    Great recipie but still don't know where the Cream of Chicken soup comes in ???

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    Campbell's Kitchen October 10, 2018

    Sorry for the confusion! The Cream of Chicken Soup gets combined with the picante sauce in step 1 of the recipe. Part of that mixture is used in the filling, and the remainder poured over top of the enchiladas. We edited the recipe to clarify.

  • shawn b.

    March 26, 2014

    Wonderful

    This dish is so quick and easy. I made it even quicker by using Swanson can chicken breast. My family loves it.

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  • Rebecca S.

    August 8, 2012

    Speedy Chicken Enchiladas

    We had a roasted chicken the evening before I made these. SO I had pre-shredded the leftover chicken knowing that I was going to make these the second evening. Saved lots of time I simply mixed the chicken soup, salsa, and chicken, heated this through in the microwave and filled the tortilla shells. I too would use both corn and flour shells. Very quick, very easy. This would be a great beginner recipe if you are first learning to cook. Could top with shredded lettuce when serving and also a touch of additional shredded cheese for looks and pizzaz.

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  • SKATIEJEAN

    January 12, 2012

    Speedy Chicken Enchiladas

    Definitely add some green and red bell peppers, chile, or anything else you would normally want in an enchilada/Mexican dish. Also, be sure to SHRED the chicken instead of cubing it. Traditional enchiladas are made this way, and there's a reason behind it: more flavorful and just an overall better texture!

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