You won't believe how easy it is to make this mouthwatering, restaurant-style favorite. All you need is 5 ingredients, and a family-friendly dinner is ready to serve.
cost per recipe: $6.10
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup Pace® Picante Sauce
cup shredded Cheddar cheese
cups cubed cooked chicken or turkey
flour tortilla (6-inch), warmed
Stir the soup and picante sauce in a small bowl.
Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the remaining soup mixture over the filled enchiladas. Cover the dish.
Microwave on HIGH for 5 minutes or until the enchiladas are hot. Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.