Speedy Chicken Stir-Fry
Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!
serves
4
people
Ingredients
cost per recipe: $6.45
The price is determined by the national average.
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1
tablespoon canola oil
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1
package (16 ounces) Asian stir fry vegetables
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1
jar (16 ounces) Pace® Picante Sauce
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2
tablespoons hoisin sauce
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1
package (about 9 ounces) refrigerated fully-cooked chicken strips
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1
cup regular brown rice, prepared according to package directions (about 3 cups)
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
Step 2
Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
