Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!
cost per recipe: $6.45
The price is determined by the national average.
tablespoon canola oil
package (16 ounces) Asian stir fry vegetables
jar (16 ounces) Pace® Picante Sauce
tablespoons hoisin sauce
package (about 9 ounces) refrigerated fully-cooked chicken strips
cup regular brown rice, prepared according to package directions (about 3 cups)
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.