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Speedy Chicken Stir-Fry

Speedy Chicken Stir-Fry


Rushing to get dinner on the table?  Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!

serves 4 people


cost per recipe: $7.22

The price is determined by the national average.

  • 1

    tablespoon canola oil

  • 1

    package (16 ounces) Asian stir fry vegetables

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 2

    tablespoons hoisin sauce

  • 1

    package (about 9 ounces) refrigerated fully-cooked chicken strips

  • 1

    cup regular brown rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the vegetables and stir-fry until tender.

Step 2

Stir the picante sauce, hoisin sauce and chicken in the skillet.  Cook until the mixture is hot and bubbling, stirring occasionally.  Serve the chicken mixture with the rice.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


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