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Speedy Sausage Rigatoni

Speedy Sausage Rigatoni

5 4

Chock full of veggies, pasta and Italian sausage, this simple skillet pasta dish is full of great flavor and goes from stovetop to table in 30 minutes.

serves 5 people

Ingredients

cost per recipe: $6.97

The price is determined by the national average.

  • 1

    pound sweet Italian pork sausage, casing removed

  • 1

    large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)

  • 1

    package (8 ounces) sliced mushrooms

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 8

    ounces (about 3 cups) rigatoni pasta, cooked and drained

  • 1

    tablespoon balsamic vinegar

  • 1/4

    cup grated Parmesan cheese (optional)

view nutrition info

How to Make It

Step 1

Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Reduce the heat to medium.  Add the zucchini, mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.

Step 3

Stir in the soup and heat to a boil.  Reduce the heat to low.  Stir in the rigatoni and vinegar and cook for 2 minutes or until the mixture is hot, stirring occasionally.  Season to taste.  Sprinkle with the cheese, if desired.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(4)
  • DSchultz

    May 4, 2015

    So yummy!

    This is an easy, hearty, comforting, pasta dish that's a perfect meal to put in a bowl and plop yourself on the couch with your comfiest clothes on and watching your favorite show. I used hot Italian sausage and it was awesome.

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  • Mona

    April 14, 2015

    Very good and easy to make!

    My family loved this recipe! Instead of the zucchini I used green onions to give it the color. Was very tasty!

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  • Brittany O.

    March 12, 2015

    5 stars with tweaks...4 stars as is.

    I make this pretty regularly in our house. I work and so does my wife. My parents recently moved in with us due to medical reasons. This is a busy weekday meal that can be thrown together so fast! The changes I make are: add fresh mushrooms and salt & pepper to taste. I also use hot Italian sausage instead of sweet/mild.

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  • anita54

    August 9, 2014

    This recipe had only 4 ingredients and I like that.

    The only problem I had was I over cooked the zucchini. Next time I will try not to over cook the zucchini. Other than that, it was delicious. Even my son like it. Oh, one more thing the store that I shop at didn't have the Savory Portobello Mushroom Soup, so I used just plain mushroom soup. It still tasted good. I'll look for the soup at other stores and hope to find it. Thank you Campbell's Kitchen for the recipe.

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